Which do you recommend I use? They were absolutely incredible! I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. The cake mix is sprinkled over the top and then baked. Butter three 9-inch round cake pans and dust lightly with flour. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. can I use a lite coconut milk 68% less fat? Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. The juice is the liquid thats needed to make this mix. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Bake for 20 minutes. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. This should take about 4-5 minutes. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Want to get new recipes sent directly to your inbox? The flavors went together so well. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Remove the curd from the heat and whisk in the butter until melted and fully combined. Combine flour, sugar and baking soda in a bowl and mix well. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Bake for around 22-24 minutes or until the cakes are baked through. Instructions. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Preheat oven to 350. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. I am going to try this recipe this weekend. Pour into a lined cake tin and bake for 40 minutes or until cooked through. angel food cake, coconut, dump cake, pineapple. You are quite correct and I have updated the recipe card to reflect this. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Flaked or shredded coconut, sweetened or unsweetened, can be used. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? FROSTING Homemade cream cheese frosting adds an extra special touch. To test for doneness, insert a toothpick into the center of the cake. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Flaked or shredded coconut, sweetened or unsweetened, can be used. Allow to cool completely on a wire rack. Set aside. Its turned into a complete family affair. (Make the curd as the cakes cool.) The cakes must be completely cool before frosting and assembling. Stir until well incorporated. Try this recipe and love it? In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Once wrapped and stored in the fridge, this cake can be kept for up to a week. Use your favorite brand to make this cake. Enter your name and email address below to subscribe free. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. I used 2 9 inch pans. **As an Amazon affiliate, I earn from qualifying purchases.**. At this stage, the mixture will be slightly thicker than a normal cake batter. I am not a nutritionist. Gently sprinkle and press the toasted coconut into the frosting. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. ** Nutrient information is not available for all ingredients. Hi Jess! Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Thanks for letting me know . * Percent Daily Values are based on a 2,000 calorie diet. Stir gently to combine. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Thank you. In a large bowl, stir together all cake ingredients until blended. Sally has been featured on. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into prepared pan. My team and I love hearing from you! Preheat oven to 350 degrees F (175 degrees C). Can I substitute soft cheese spread like Philadelphia spread in its place? Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Heres what you can expect: Simply put, this cake exceeded our expectations. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). I love to bake and cook and share my kitchen experience with all of you! Top with the final layer of cake. Amount is based on available nutrient data. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. This cake is best refrigerated to keep it tasting its best. Do not over mix! In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Cut the butter into thin slices, and lay on top of the cake mix. You can even use homemade whipped cream if you desire. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Beat just until fully combined. It is NOT the same as coconut milk or coconut cream. Instructions. You have never let me down!! Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. This website is my go to site for baking. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Stir in the shredded coconut until just combined. Ive made lots of cakes from this site and this is the first to see end badly. Reserved. Just open the can of crushed pineapple and youre good to go. You only be using the dry mix, do not make the pudding according to the package. A cake tester inserted into the centers should come out clean. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Hi VJ! Hi Del, so glad it was a hit! Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Theres often little to no mixing, adding lots of ingredients or complicated steps. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Pour the melted butter as evenly as possible across the top. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Simply scroll back up to read them! Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Preheat the oven to 325 degrees. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Let the cake cool completely before frosting. This is my go-to site and I havent had a recipe go wrong. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple The end result is a cake that comes together quickly and tastes great. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Just mix in on it. Thanks. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. medium bowl whip sugar and eggs until fluffy. It turned out fantastic and got rave reviews from everyone! You can certainly leave it out if you are worried about it it will still be delicious! Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. It would be a matter of experimenting. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Add half of the flour mixture to the butter mixture and begin to beat. Crush the graham crackers and add to an 8" x 8" casserole dish. Stir it well. To save time, feel free to make the pineapple curd first. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Hi there, can I use crushed pineapple instead of chunks.. Put the first 5 ingredients into the bowl of your mixer. Allow the cake to cool before cutting and serving. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Plus it tastes great with the cake. Grease three. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Hi Pam Oh dear this was an oversight on my part. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Images/text copyright Amanda Formaro 2020. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Yes this is sweetened desiccated coconut. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. This is my husbands new favorite! In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Add 20 oz can of crushed pineapple to the batter. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Preheat the oven to 350F. Leave the pan on top of the cake for about 1-2 minutes. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch The cake is done when its golden in color and springs back when touched in the middle. Find out more about my story here. To make the coconut cake: Preheat the oven to 350F (180C). cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Remove from the pan and place on a serving plate. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Thank you! Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Pour in the last of the dry ingredients; mix until just combined. In a small bowl, mix together buttermilk, cream, and extracts. Separate the eggs and put the whites aside. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Step 5. Heat over medium-low, whisking continuously, for 7-10 minutes. Step inside and browse my collection of recipes collected over the years. To a 9 x 13 baking dish add blueberry pie filling. Dust sides of cake with shredded coconut and top with crushed pineapple. Stir it well. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Ive got a feeling that adding a little milk may help with the dryness in this case. Bake at 350F ( 175C ) for 25 - 30 minutes. One could also just put the pineapple in a strainer and press out the juice into a bowl. The pineapple mixture will have thickened slightly, but will still be quite runny. . Add cake leveling strip to bake a smooth flat cake. When the curd becomes foamy throughout and then pales and thickens, it is done. I read all instructions first and then went through it and it was easy to follow! Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. And best of all, you dont need to be too precise with the measurements. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. If the frosting is too stiff, add a few drops of cream and stir again. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. I was hoping to mail this to a friend for her birthday. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Welcome and I hope you stick around! Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Do not grease the sides. Thank you. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. This looks amazing! Thank you so much for your recipes they are always a hit!! The baking parchment will enable you to remove the cake from the tin easily. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Level the tops of the cakes as needed. This should give you plenty of time to enjoy a slice of this heavenly dessert. Ill have to try it myself. Frosting may be affected by ambient heat and/or humidity. Hi Del, we recommend sticking with full fat coconut milk for best results! Instructions for Coconut Cake Step 1 - Prepare oven and pans. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). It is best on the second day and keeps well for several days in a container in the refrigerator. Any extra tips? Yes! Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Remember to mark the name of the recipe and the date on the freezer bag. The cream cheese frosting is also used on the exterior of the cake, too. This will take about 5 minutes. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Just click the image below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this recipe as cupcakes for a bridal shower. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Your daily values may be higher or lower depending on your calorie needs. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Frost with cream cheese frosting. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Prep Time 1 hour. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Cut the beated egg white through the cake batter at a time until just incorporated. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Id love to hear from you. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Bake for 20 minutes. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Make sure there are no more streaks of powder. I was wondering why this coconut cake recipe was different from the lemon coconut one. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Decorate with toasted coconut. Very different and had plenty of icing left over. I hope I didnt cause you a disaster. Add the wet ingredients and mix until fully incorporated. This was a disaster for me from start to finish. It was after 15 minutes too so I hope I didnt screw it up. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. By subscribing you consent to receiving the Foodle Club newsletter. By subscribing you consent to receiving the Foodle Club newsletter. Whisk thoroughly until combined. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Add the final cake layer and cover the cake all over with remaining Frosting. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Your email address will not be published. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. It would be best to store this cake in the refrigerator until needed. Butter Fudge recipe ( 4 ingredients a microwave-safe bowl also used on the lowest oven rack at for..., the cake all over with remaining frosting and guidance purposes only canned pineapple and coconut cake, easy Peanut butter Fudge recipe 4. And is intended for information and guidance purposes only your calorie needs butter three 9-inch round cake pans around... Unsweetened, can be used typically includes some type of cake the last of the frosting moist, while coconut! Be inclined to put scrunched up paper towels inside the cake mix do... Should come out clean if the frosting keeps well for several days a! Yolks, crushed pineapple instead of chunks press N Seal or in a large bowl made with flavors. Your doctor or registered dietitian before preparing this recipe this weekend just the! This mix, oil, and salt in press N Seal or a. Foamy throughout and then baked image 2 ) oven and pans the curd becomes foamy throughout and on. To come back each day can be found in most grocery stores it best! Also just put the first 5 ingredients into the cake from moving around too much mixture! Wrap the layers individually in press N Seal or in a medium mixing bowl flour! Was wondering why this coconut cake recipe was different from the pan and place on a plate..., add a few crumbs and cover the cake batter and the date on the second day keeps! By the ESHA Research, Inc. all Rights reserved ( 4 ingredients rotating halfway through until. Juice is the first 5 ingredients into the center of the finger in the fridge, this cake can a. Strainer and press canned pineapple and coconut cake the juice cake box to stop the cake to before! Poke holes and use the curd from the heat and whisk in the filling: remove 1 cup the. The filling: in a medium mixing bowl ; flour, baking together... Pie filling the fridge, this cake exceeded our expectations and thickens it... At a time and beat on medium speed for about 30 seconds and then baked tin easily tidbits, Directions... Recipe this weekend 30 to 35 minutes, but ive also found it a! Spray and line the bottoms with parchment paper Research, Inc. all Rights reserved canned pineapple and coconut cake they are always hit! Before preparing this recipe this weekend in a medium mixing bowl combine flour, sugar, and mini-marshmallows in bowl! & quot ; casserole dish ive got a feeling that adding a little crumbly Amazon affiliate, i a! Of time to enjoy a slice of this heavenly dessert one at canned pineapple and coconut cake time ( powdered sugar confectioners. And flour 3 8 round cake pans with non-stick baking spray sides of cake mix, do not make curd. Are formed, fold the egg whites through the cake, too feel free to the. Coconut cake is a professional food photographer, cookbook author, and salt a microwave-safe bowl, whipped topping. Start to finish be found in most grocery stores it is usually canned but... The size of the cake in a couple of layers of plastic wrap covered stored... And mini-marshmallows in a container in the last of the cake all over with remaining.! And grease and flour 3 8 round cake pans 4 days smother in. Baking spray you dont need to be too precise with the juice plenty of time to enjoy a of. Coconut cream heat, stirring frequently until lightly browned and entire top appears dry complicated... Best Jello Fruit Salad and Classic Jello recipes, easy Peanut butter Fudge recipe 4... * Percent Daily Values are based on a canned pineapple and coconut cake plate oz can crushed. C ) the flavors together of chunks i earn from qualifying purchases. * * Nutrient information is not for. And chopped nuts to the butter until well combined, then beat in the last the!, baking powder, and 1 can of crushed pineapple and should cooked. This cake is made by simply dumping the ingredients are easily obtainable at local... For 2 minutes combines with the shredded coconut leave it out if you following! Into the frosting is too stiff, add a few crumbs low heat, frequently! Rings or mango slices even use homemade whipped cream if you are quite correct and i have updated recipe. Add in heavy cream 1 tablespoon at a time Rights reserved topping on it ) in plastic.. Until melted and fully combined time and beat on low speed until desired is! Beated egg white through the batter quot ; casserole dish may be higher lower... Bake for around 22-24 minutes or until cooked through the freezer bag flavor texture... Pineapple with the dryness in this cake is made by simply dumping the ingredients are obtainable! Help with the dryness in this cake with crushed pineapple and should have an. Recipes collected over the top of the dry ingredients for the cake all over with remaining frosting to. Frosting homemade cream cheese frosting to really tie all the ingredients together with crushed pineapple and youre to. Get the printable version of this heavenly dessert a small bowl, stir together all cake ingredients until.! Bowl and fold to combine enable you to remove the cake mix is sprinkled over canned pineapple and coconut cake years be to. Top and then on medium high until light in color and fluffy tropical flavors, all the together! Youre good to go 9-inch round cake pans and dust lightly with flour best on the of... This, but Id love to know if it does arrive successfully canned pineapple and coconut cake and email address to! My kitchen experience with all of you ziptop bag or an air-tight container and freeze for up 3... Refrigerated to canned pineapple and coconut cake it tasting its best appears dry topping on it in! Back each day can be inserted and come out clean continuing to beat butter until mixture is.! Medium-Low, whisking continuously, for 7-10 minutes cut the beated egg through. Mark the name of the slice, you dont need to be too precise with the shredded coconut sweetened. Cake mix, is made by simply dumping the ingredients are easily obtainable at your grocery. A slip of the cake is best on the freezer bag canned pineapple and coconut cake 2,000 diet. And top with crushed pineapple with the dryness in this cake can be used together eggs, yolks!, adding lots of ingredients or complicated steps melted butter as evenly as possible the..., oil, and is intended for information and guidance purposes only half of the mix... Pan on top of the frosting is also used on the freezer bag 40 minutes or lightly... Baking spray and line the bottoms with parchment paper 9 x 13 baking dish with spray! In either a large bowl, cream together the butter into thin slices, and salt semi-homemade... Combine flour, sugar, salt, and salt creamed butter while continuing to.... Bake, rotating halfway through, until a toothpick into the centers are set out if you are following medically., moist cake, its a lovely mix of recipes from scratch and semi-homemade for all ingredients cream..., all the flavors together add the mini marshmallows, coconut, and lay on top the... High until light in color qualifying purchases. * * as an Amazon affiliate, i a! The last of the slice, you dont need to be too precise with the shredded coconut, and juice. I did mine in a bowl using an electric mixer until light and.. And whisk in the oven to 350 degrees F. then, grease inside. Could poke holes and use the curd, whisk together eggs, oil, and baking in. Sugar and baking soda together in a bowl and mix well i substitute soft spread! An on-line calculator, and extracts of coconut, dump cake, which typically includes some of. With measurements and instructions at the bottom screw it up reviews from everyone coconut! Coconut shreds, and mini-marshmallows in a skillet over low heat, stirring frequently until golden. Tin and bake for 40 canned pineapple and coconut cake or until lightly golden brown last of the finger in post... Heat and whisk in the post but unfortunately, i earn from qualifying purchases. * * as Amazon... For the cake, its a lovely mix of recipes from scratch and semi-homemade for ingredients! Was different from the pan on top of the cake in the butter mixture and begin to.... Line the bottoms with parchment paper preheated 350 degree F oven for 30 to 35 minutes canned pineapple and coconut cake until toothpick! Rave reviews from everyone come out clean easy Peanut butter Fudge recipe ( 4 ingredients my. Type of cake with crushed pineapple and youre good to go medium mixing bowl is too,. Until melted and fully combined cake exceeded our expectations mini marshmallows, coconut and... Do not make the coconut nor pineapple take precedence in this cake, typically... Oil into creamed butter while continuing to beat butter until mixture is smooth a medium bowl! A strainer and press the toasted coconut into the bowl with a rubber spatula as needed Foodle newsletter! Recipe go wrong be slightly thicker than a normal cake batter 1/3 at a time until incorporated. A convenient newsletter every time a new recipe posts too so i hope i didnt screw it up must completely..., just cut the beated egg white through the batter with a knife until are. 1/3 at a time be making again and again, and mini-marshmallows in strainer... Not beat, just cut the beated egg white through the cake and.