Stir together the apple sauce, coconut oil and salt in a separate bowl then pour over the dry ingredients and toss to coat. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Preheat oven to 300F (149C). Once golden, remove from the oven, add the dried cherries over top and let cool for 1-2 hours on the baking sheet. Let cool completely; then break into shards. Pour the granola onto the prepared baking sheet and pat into a thin even layer and place in the oven on the center rack for 15 minutes. (see the recipe card for substitution baking times). Just made this today so delicious!! Thank you! Your email address will not be published. The recipes are split into three sections: Reduced-carbohydrate recipes. It absolutely takes this granola from ordinary good to delicious. . Weve helped you locate this recipe but for the full instructions you need to go to its original source. What a sweet gift for friends and family. Ive made this granola time and time again! It will always be in my recipe collection. Aug 24, 2015 - Homemade 'Joe's granola' - 90 daysss plan - The Body Coach - Cycle 3. This is totally my kind of breakfast! Bake until golden brown, about 40 minutes. Thank you so much for his recipe..its just what I was looking for! Toss the oats, almonds, cinnamon, and salt in a large bowl. Bake in the oven for 20 minutes, then shuffle the mixture on the tray to help it brown evenly and place it back in the oven for another 15 minutes, or until golden brown and toasted. If you want a lighter recipe, you could make muesli instead: https://cookieandkate.com/2015/toasted-muesli-recipe/. Thanks so much for sharing, Grace! Thank you for letting me know, Cathy! Morton Coarse Kosher salt definitely is on the salty side. Thank you for your review. Choose the type of message you'd like to post. Hi Sarah, we havent tried that, but it might work! Reducing the sweetener, or substituting with a sugar-free substitute, can cause issues with clumping. We love it! This recipe isnt a specific oatmeal recipe, rather more of a granola for topping. I will definitely be making this again! xo. Just made this and felt the need to comment that your recipes are consistently delicious and its obvious youve taken the time to iron out any kinks. Tip the granola onto two baking sheets and spread evenly. I added dried apricots, which I diced into small pieces. Once cool, break apart and enjoy or store. oh my goodness i love this granola so much. xo. Stir to combine and set aside. Lunch Ideas. Method STEP 1 Heat oven to 150C/fan 130C/gas 2. Whoop! We go through a batch a week! But if you love granola once in a while, give my homemade, reduced sugar recipe a go. Absolutely delicious! Please advise on lower temp bariation. Love this recipe, but wondering if I can skip heating up the wet ingredients? Remove from oven and allow to cool completely on baking sheet. Do not overbake. Joe Wicks Recipes. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Thanks so much for the lovely review! Woohoo! Whoop! It helps to mix them together so that the oil and maple syrup are evenly distributed throughout, but it might okay to skip it. Were so glad you and your friends enjoy it, Haley! 50g coconut oil Pinch salt 100g dark chocolate, chopped into chunks 85g yoghurt, to serve Method Preheat the oven to 160C. Thanks for the lovely review, Magen! 2. 30+ Best Winter Dinner Ideas. While the oven is preheating, combine Old Fashioned Oats, sliced almonds, pepitas and chia seeds to a large bowl and stir to combine. See how easy bread baking can be in my free ecourse! xo. This is by far my favorite and most used granola recipe! xo. Woohoo! Bake for 30-35 minutes, rotating pan once halfway through. Ive tried at least 4 different granola recipes across the last few weeks from multiple different blogs, and this one is definitely my favorite. Old fashioned oats are highly recommended, but can be substituted with quick cook oats. I made 2 double batches of this yesterday and it turned out very good. Thanks so much for the lovely review! I opted for the latter, and it worked great. Dont stir while its baking; dont stir after you remove it from the oven. This has been my go-to recipe for the last 2 years and I cant get enough of it. I called it triple coconut granola because I used both large coconut flakes and shredded coconut, along with coconut oil, so its infused with real coconut flavor and texture throughout. I still want to try the two variations that I havent made year. Granola is one of my favorite foods in the WORLD! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used quinoa since I didnt have millet and it was delicious! Let the granola cool completely on the pan. Great to hear Marilyn! After baking, I added dried currants and freeze-dried raspberries. Were so glad to hear it, Michaele! I recently transitioned to a vegetarian diet and your blog has been a huge help in finding delicious vegetarian recipes that even my husband loves. (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. The result is a super tasty, crunchy granola! We suggest keeping a close eye on it do it doesnt burn! xo. Other times I will top it with freeze-dried raspberries or strawberries. I am actually on a super intense coconut yogurt and granola kick right now so I will definitely be adding this one to the mix! added cinnamon as well and used walnuts instead of pecans! Love this recipe I substituted leftover coconut macaroons for the coconut turned out great! Its naturally sweetened with maple syrup. Thanks so much for sharing! Were so glad you enjoy it, Jennifer. In a large mixing bowl, combine the oats, almonds, cinnamon, salt and ground ginger. Your email address will not be published. Combine rolled oats, almonds, millet, unsweetened coconut, sea salt, maple syrup, and oil (melted coconut oil or a neutral oil such as grapeseed) in a large bowl. I made this and added some chia seeds, flax seeds and pumpkin seeds. I think you could use really any seed sunflower or pumpkin seeds might work best. Egg And Pesto Breakfast Wrap Amount is based on available nutrient data. Spread the granola into an even layer. As I mentioned a few weeks ago in the Bircher muesli post, this granola is a staple in our house, one treat my kids never tire of, a great healthy breakfast or after school snack. I dont provide temperature variations. It should not be considered a substitute for a professional nutritionists advice. Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, The New Basics Puttanesca Sauce: so easy and so go, If youve never made @inagarten s vodka sauce, This pantry tomato soup, made with canned tomatoes. I love making home-made granola and this recipe looks so so so good! Best Sellers Rank: #152,440 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #524 in Granola Breakfast Cereals. this is definitely my type of breakfast, lunch, snack! Thats great to hear. Making it for Christmas presents in large jars, the smell in my kitchennis Devine., Ha, agreed =) Were so glad you enjoy it, Juliette. Preheat the oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Place on the center rack of the oven and cook for 10 minutes. Theyre fantastic on toast with almond butter, waffles, pancakes, oatmeal and granola. Whoop! 150g blanched almonds Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Extras: Coconut flakes add so much flavor to this healthy granola, but if you are not a coconut fan you can leave them out.If you want a hint more spice you can also add some additional spices like cinnamon or nutmeg. I have made this several times. No more spending a fortune on mediocre store-bought granola. Mix nuts any type of nut desired (or any seeds for a nut free version)Pumpkin seeds sunflower seeds, sesame seeds. Thank you for the lovely review! Whoop! 1. Top your favorite yogurt with this easy, homemade coconut granola. Begin by preheating your oven to 350 degrees F, then lining a half baking sheet with parchment paper. Patience is key! Try it and let me know if you love it, too? 1 tbsp ground ginger Yum this looks so good! Stir to combine and set aside. Just dont tell mom I like your granola better. So delicious! I have been in search of a crunchy granola and this is the best Ive tried so far!! Your daily values may be higher or lower depending on your calorie needs. I made a big batch of this recipe because I want to give it away as Xmas gifts but I accidentally took it out too early, now its chewy! Today. It had no clustering at all. Hope this helps! Want more granola bar recipes? Is that for taste or texture? I might keep experimenting to see how low on fat/oil it can go! Hey Sonali, Im sorry, I havent had good luck reducing either the sweetener or oil in my granola recipes. Easy and delicious. 3,819 Likes, 250 Comments - Joe Wicks #Leanin15 (@thebodycoach) on Instagram: "The perfect hang over brunch Chicken and potato hash . xo. Thanks for your response, Kate. Definitely a favorite of my family and friends as well :) Thanks! I have made this So many times and always people ask for the recipe. This recipe is simple and delicious! It also makes the perfect morning yogurt topping. After 20 minutes in the oven, all my granola burned (an unfortunate waste of ingredients) . Aw, were so glad you enjoy it, Kristen! Have also subbed raisins and dried cranberries. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Let us know how it turns out! If youve never tried dried blueberries, prepare to fall in love. Could I just use table salt? They are delicious in this recipe. Thank you, Helen! I omit the coconut sugar and it is still sweet enough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Next time, would you mind leaving a rating with your review? My friends are so impressed that I make my own granola, but its so easy thanks to this simple and yummy recipe! didnt have pecans so used pumpkin seeds instead, and didnt dried fruit on hand. Directions. Pour in the maple syrup and oil. This healthy Homemade Granola recipe is chunky and packed with nuts, seeds, dried fruit and toasted coconut! To a small saucepan, add coconut oil and maple syrup. Step 2. We have a nut allergy, any suggestions what we can replace the almonds and pecan with? *Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or in the health food section of well-stocked grocery stores. Spices - You'll need salt, cinnamon, and cardamom. This post is brought to you by Bobs Red Mill. I bake this granola at 275F for 45 minutes to an hour or until its lightly golden all around. Love it! This year I actually made it and gave it to all of my neighbors for Christmas as well instead of cookies. 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