3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-04(I) / Nonfood-contact surfaces - materials. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-04.1(Y) / Temperature measuring devices. Sweep and mop entire floor each day. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. 3717-1-06.4(A) / Repairing. Observed sliced tomatoes on prep line without a time stamp. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed missing rodent proof drain grate on utility sink. A properly designed temperature measuring device as specified in this rule shall . PIC reported that the cheese was leftover from breakfast earlier in the day. 3717-1-06.4(A) / Repairing. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. *Replace door gasket on this door. *Clean and maintain area clean. Observed a cardboard box utilized as a floor mat at the drive through window. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Observed build up of old food debris and trash inside mop sink attracting flies. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Facility is a risk level IV due to reheating in bulk. Ensure a thermometer is always available in cold/hot holding units. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. No thermometer in small holding cooler for beef patties. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. Pull out fryer and grill to clean under them. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Power wash and sanitize dumpster pad.Dispose of all trash. Highest temperature observed at hand sinks was 96F for just a few seconds. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Observed flies in the kitchen area. 3717-1-05.1(S) / Plumbing system - maintained in good repair. %PDF-1.5 % Corrective Action: Ensure food is properly protected from contamination. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i *Employee was stopped and PIC had her wash hands and put new gloves on. Observed hand sink near service window being used as dump sink. Observed that several TCS products on line make table were not being properly held at 41*F or less. Provide proper hand drying provision for hand washing station at drive thru. Repair wall and tile to properly maintain. Observed the following:1. The physical facilities shall be maintained in good repair. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed missing floor tiles underneath the hood in the kitchen. Mops dried improperly. Chili not reheated to 165*F before hot holding at 135*F or above. Item was moved at the time of inspection per PIC. Ventilation system not maintained. 3717-1-05.4(O) / Using drain plugs. Observed the prep sink was being used for warewashing. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed handwashing sink with a sanitizer bucket in it. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. Observed food on the floor of the freezer. Floor of walk in freezer is dirty. Facility not maintained clean. 1. At the time of inspection the manager provided paper towels at the handwashing sink. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Provide thermometer inside of unit. Plumbing system not properly maintained or repaired. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Dumpster pad is dirty with trash. Replace all missing tiles so floor is level. Observed a missing lid at the waste receptacle. Small one door cold hold unit is not cooling properly. *Corrective Action: Ensure all TCS foods are properly date marked. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Repeat No protective shielding on lights. *Corrected: PIC discarded all needed items. *Corrected: Ice was removed during inspection. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. Facility not maintained clean. **PIC states food product has been out less than 4 hours. PIC put beef patties on the grill to cook and put new ones out. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Repeat Ambient air and water thermometers are not accurate. 3717-1-06.2(E) / Handwashing signage. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Observed a broken grease filter assembly. Provide proper air gap on drain line for ice bin. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Observed a leak at the faucet in the men's restroom. Observed flies inside kitchen, primarily near mop sink. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. **Must have letter of approval on file and written procedures. Repeat Non-durable equipment observed. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Physical facilities not maintained in good repair. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Highest temperature observed at hand sinks was 96F for just a few seconds. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(A) / Equipment and utensils - durability and strength. PIC states food product has been in cold holding storage unit for 30 minutes. Observed food debris inside freezer next to fryer. Provide thermometers for these units. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Sweep and mop entire floor each day. 3717-1-06.4(B) / Cleaning - frequency and restrictions. No covered receptacle in women's restroom. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Fix all light fixtures so lights are in working order. Observed damage to tile cove base by back door. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Observed raw bacon stored over top of ready-to-eat frosty mix. *Corrective Action: Items were stacked to the side to be re-washed later. Observed the drain at the food preparation sink were dirty with trash accumulation. 3717-1-04.1(Y) / Temperature measuring devices. Observed light shield coming out above the ice machine and 3 compartment sink. Repeat No drain plugs in waste receptacle. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Missing tiles may cause accidental fall. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed gloves below chemical sanitizer. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. endstream endobj 236 0 obj <. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. Sweep and mop out freezer. Observed grease build up on the hood system above the fryers. Priority Violations: 5. *Corrected: All chilli was discarded during inspection. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. The physical facilities are not being maintained in good repair. Observed the bun carts in need of cleaning. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Chili held at 125*F. Reheat chili to 165*F or hotter before hot holding at 135*F or above.Reheat chili to 165*F or hotter before hot holding at 135*F or above. *Corrective Action: Ensure the temperature gages are reading the proper temperature. No violations were documented at the time of inspection. Sweep and mop out freezer.Sweep and mop entire kitchen floor. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. Observed boxes of fry cartons and straws on floor in office. Single-service and single-use articles not protected from contamination. Observed food debris inside microwave. Observed torn bags of garbage, dirt and litter all over dumpster pad. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. This will prevent tripping and possible injury. CORRECTIVE ACTION: 1. Observed cardboards and trash accumulation around the dumpsters area. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Observed sanitizer was not working. 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Box utilized as a floor mat at the time of inspection per PIC observed damage to tile cove by... The manager provided paper towels at the time of inspection patties lids were left open beef... Cook and put new ones out on floor in office, or not easily readable stored over of. F before hot holding 3717-1-04.1 ( a ) ( 1 ) / Cleanliness nonfood-contact.