Cimarusti's other restaurant, Connie and Ted's, is a much more casual homage to his New England roots (and has one of the best fried fish sandwiches in LA). The food, win pairing and dessert all amazing :). We see this in the braised oxtail dish, which is made with miso and soy and served with rice, or the roasted BBQ cauliflower with miso-cauliflower pure. Ottolenghi Islington is both a restaurant and a deli. If you do manage to get in, order one of the hummus dishes or the grilled lobster with green harissa. Lees Tripadvisor-reizigersbeoordelingen van de beste restaurants in Los Angeles en zoek op prijs, locatie en meer. The braised beef proved to be Harris favorite, with long, chewy noodles and a soy sauce marinade. Majda, Ein Rafa, Jerusalem, Israel (00 972 2 579 7108), Joan's on Third 'A gourmet marketplace, culinary emporium and bustling caf serving Joan's signature sandwiches, soups and salads. The tasting menu is a true bargain at just $95, but if you can't swing it, you should still stop by for lunch, where you will find kanpachi tostadas and fresh, raw shellfish on the half-shell spiked with things like Morita chili sauce. Statistically, probably not, considering only seven lucky diners get the chance each night. Housed in the cavernous and airy space previously occupied by Campanile, a commitment to excellent food is practically baked into the floor tiles (which were originally installed by the building's first owner, Charlie Chaplin). The guys an omnivore but his recipes are overwhelmingly vegetarian and vegan. Really great service, there immediately when you need them, friendly and gave useful advice about the menu. FIND OUT MORE here. The wine recommendation was spot on. Many of the "best" restaurants in the city offer fine service with white linen tablecloths, and Lasita isdefinitely not that, in the best possible way. Yotam Ottolenghi Takes on the Taco Los Angeles Magazine Dining Chefs and Restaurateurs Yotam Ottolenghi Takes on the Taco The acclaimed Israeli chef and cookbook author puts his spin on the. Some dishes (which will be available in different sizes) shared with Eater, include: Inside the dome shaped dining room which will be both industrial and warm with natural materials like pale oak wood and stone there will be counter top seating in the front window reserved for walk-ins, while the main room will be centred around a large oval shaped cocktail bar seating 18 guests (for drinks or dinner.). Don't miss the fried chicken with Fresno hot sauce, which just may be the very best in the city. Its almost enough to make you forget that its Pacific-tinged ocean air youre breathing in. Polenta is actually a porridge-like dish from Northern Italy, but in the UK packets of cornmeal ground to the optimal coarseness for making the dish are simply known as polenta. The service was really good! The menu celebrates the familys Chinese and Peruvian backgrounds with pollo guisado served over rice and egg rolls, plus all-day breakfast items like an egg, bacon and cheese sandwich on a pineapple bun. Delivery & Pickup Options - 489 reviews of Little Kingston Jamaican Restaurant "Ok daddy says let's try this new Jamaican spot. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook. Don't miss the kiwi and mint dessert, as it's as beautiful to look at as it is tasty to eat. Yotam Ottolenghi is the author of the New York Times best . 287 Upper Street, London N1 2TZ England +44 20 7288 1454 Website Menu. Does Ottolenghi have Michelin star? Lovely evening, We loved it! Rachmo 'For local buzz and no-frills bustle, Rachmo is the place to head. Business; Politics; Military; Elections; Law; Immigration; Technology. Osteria Mozza, 6602 Melrose Avenue, Los Angeles, USA (00 1 323 297 0100; www.osteriamozza.com) Pictured: Joan's on Third, Los Angeles Ciya Sofrasi, Istanbul Ciya Sofrasi 'Though no longer the city's best-kept-secret, the restaurant retains all of its unpretentious charm. A series of on-stage conversations featuring writers, actors, musicians, humorists, artists, chefs, scientists and thought leaders in business. The restaurant will be open for lunch and dinner; breakfast will follow in July. Like any new restaurant, this spot still has a ways to go before finding its footing. 16278 Pacific Coast Hwy Huntington Beach CA 92649. Celeb chef, author and world-food crusader Yotam Ottolenghi has moved upmarket with destination restaurants such as Rovi and Nopi, but his trailblazing caf-del No, they are not. Everything is wonderfully buttery and sweet and soothing: my frangipane tart was so light and airy that it could have flown away.' For bookings of 5 people or more please email us at spitalfields@ottolenghi.co.uk. Dining in Los Angeles, California: See 223,334 Tripadvisor traveller reviews of 12,079 Los Angeles restaurants and search by cuisine, price, location, and more. My parents were over in London for the weekend visiting for my father's 60th birthday. , Ottolenghis mint and pistachio chocolate fridge cake. I'm glad I added extra gravy because it was so good. Pichetrungsi will be the first to say that he never wants to completely step away from the recipes his father spent decades perfecting, though he doesn't shy away from updating his sourcing. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. Who is the birthday girl in the Skyrizi commercial? A quick scan of the menu at Camphor might have you thinking it's a straight French restaurant. The team behind author, restaurateur and chef Yotam Ottolenghi's London empire has told Eater that a brand new restaurant, called Rovi, will launch in Fitzrovia in late June. Be prepared to queue: it's worth it!' 287 Upper Street, London N1 2TZ England +44 20 7288 1454 Website Menu Closed now : See all hours See all (381) Reserve a table Reserve OR Get food delivered Order online Ratings and reviews 4.5 1,396 #1,077 of 15,591 Restaurants in London Travellers' Choice 2022 RATINGS Food Service Value Atmosphere Mentioned in There is no expectation of time or money at Lasita, so come for a quick bite or linger for hours over delicious food and expertly paired wine. It only takes a few pantry staples to cook it too: All you need is water or broth, butter, salt, and pepper. Los Angeles (and the West Coast, in general) isn't exactly known as a destination for great American barbecue. Los Angeles Essen und Trinken: Auf Tripadvisor finden Sie 223.334 Bewertungen von 12.079 Los Angeles Restaurants, Bars und Cafs - angezeigt nach Kche, Preis und Lage. Classic favorites like the grilled fish are now served with fresh-caught sea bream or branzini, but the nam jim sauce it comes with has never changed. Watch the video of Yotam Ottolenghi in conversation with Russ Parsons at Live Talks Los Angeles (Oct 2014) Yotam Ottolenghi's shakshuka recipe. Lamb meatballs with soured cherries; springtime meat stews cooked with bracingly tart green plums; sweet pistachio flaky pastries served with clotted cream: all washed down with a sumac sherbet.' Located at 50 Artillery Lane, London, GB. The marble is white, the brass is golden, the art is dynamic, and the pace is a little faster. Focused on serving a wide range of tapas-style food, owner-chef Musa Dagdeviren collects inspiration from his extensive travels all over Anatolia. Read about the new Toadstool Cafe at Super Nintendo World. Theres also crudo and tuna tartare, caviar service, seafood towers, New York-style smoked fish, and large plates like Alaskan pan-seared halibut and a Saltie Girl burger thats topped with what else? This restaurant is always in lockstep with ever-changing food trends, so even if you ate here five years ago, it's worth a new visit. Really enjoyed the food, it was all delicious. Despite all this, sometimes we find Pasjoli having a bit of an identity crisis. To add insult to injury, when the bill came, my father was reading over it when the waiter scoffed at him and said 'God you must be like the only person who actually looks at a bill anymore', it was incredibly condescending and rude, and clearly the intention was to insult. Gorgeous dishes full of expertly sourced seafood are what's on tap, and each is a feast for the eyes as much as the taste buds. There are rice dishes, noodle dishes, salads, and more, all made with produce so fresh you can practically taste the farm. There are plenty of places to get tacos in L.A., but if youre looking for Mexico City-style huaraches, columnist Jenn Harris would direct you to Tacos DF in South Gate. Delivering handmade, comfort food gifts locally every day Catering Let us plan your next party Third Street 8350 West Third Street, Los Angeles, CA 90048 323.655.2285 Email Us / Get Directions Studio City 12059 Ventura Place, Studio City, CA 91604 818.201.3900 Email Us / Get Directions Joan's on Third is a Family Business Chef OriMenashe truly shines with these dishes, which can range from saffron gnocchi with house-made buttermilk ricotta to sourdough quadretti with lamb ragu. It is the third brand from the Israeli chef following his eponymous chain of cafe-restaurants and his more formal a la carte site, Nopi, in Soho. We are in London from New York and wanted to try restaurants in different city neighborhoods. At Victor Villas new taco shop on Figueroa Street in Highland Park, youll find L.A.-style tacos with fresh-pressed blue corn tortillas that are piled with mesquite-grilled meats, chorizo or vegetarian options like nopales, then adorned with crema, cotija cheese, onions, cilantro and guacamole, available as mulitas or quesotacos with a crispy casing of griddled cheese. I could have sat there all day, ordering plate after plate.' Lunch & Dinner Fantastic - very very good value for money. In our main dining room, we offer individual tables accommodating up to 6 guests. the wine recommondation was extraordinary. Read about For the Wins new location in Grand Central Market. Small plates 6-14.50, big plates 12.50-20.50, desserts 6-9, wines from 30 I remember the betrayal as if it were yesterday when, in truth,. If you get anything here, make sure it's pasta. 955 S Vermont Ave G, Los Angeles, CA 90006-1647, USA Phone +1 213-380-1717 Web Visit website 06 of 25 Crossroads Kitchen Courtesy of Crossroads Kitchen Even in a city with a multitude of quality vegan and vegetarian restaurants to choose from, Chef Tal Ronnen's meat-free masterpiece is in a league of its own. Nothing at Pasjoli is necessarily reinventing the wheel, but whoever said it needed to be? If you do not accept optional cookies below, your experience may be affected. Im an Ottolenghi fan but this meal was a big fail . completely lived up to expectations. The service was great. Our experience was outstanding; it was a tasty eatery perfect for ore-theater dining. Well, for one, this old-school spot is family owned and operated, so you will likely be giving your order to one of the owners, or their son (who currently runs the restaurant's active social media presence). Ottolenghis restaurants worth flying for, Win a holiday to Lake Comos most beautiful hotel, March horoscope 2023: Which signs can expect luck in travel this month, You can now eat a Michelin-starred dinner on a flight, The cheapest, nicest restaurants in London, Ottolenghi's best restaurants in San Francisco, Ottolenghi's best restaurants in Jerusalem, Ottolenghi's best restaurants in New York, Ottolenghi's best restaurants in Amsterdam. He is an Eat columnist for The New York Times Magazine and writes a weekly food column for . From the warm home-made mozzarella antipasto through to the bourbon cream puffs, it's all a treat.' His new book is a collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. The cold dishes had clearly been sitting out for a long time and beyond that, the hot dishes were also very poor - from a burnt cabbage dish, to celeriac that tasted gone off, and a beef carpaccio so tough it was inedible and sent back. Is it a chic-but-casual bistro where the waitstaff approaches the table like your old friend from college? While we respect a chef's right to offer the menu they decide is best, this restaurant does not offer anything for gluten-free, allium-free, soy-free, vegan, or vegetarian diners, and the cancellation policy is notoriously rigid, so know that before you book a reservation. But NOPI has a very different feel to the Ottolenghi delis. I do prefer the small tables for 2 as opposed to the long central one, as it gets quite noisy when theres a few groups of people. Only drawback was that seats were low for a small person to reach the table comfortably. Poltergeist debuted with a label-defying menu that includes al pastor octopus with burrata and squid ink fry bread and a broccoli beef ravioli, plus other small, medium and large plates designed for sharing. In his review, critic Bill Addison recalls a meal at the Boston location that ignited his appreciation for conservas, and shares a few tips for diving into Saltie Girls list of more than 100 tinned fish options one of the largest such menus youll find in the country. Ottolenghi himself, together with his business partner Sami Tamimi will take central roles as executive chefs. Its just that now both those things are something to shout louder about. Infographic : Using Cognitive Functions To Unlock the ENFP Personality Types Unique Gifts , Advertising Infographics : Ultimate Guide: Facebook Insights Glossary of Terms [Infographic] Jon Loomer D, Advertising Job Offer : Customer Success Reps CX / Social Media / Digital Mktg, Healthcare Advertising : Healthcare Advertising : There are multiple things to consider while searching f, Advertising Job Offer : Bandujo Advertising + Design is seeking a Senior Designer, Advertising Infographics : How to Spend Your First $100 on Google Adwords. Dishes like a crispy-skinned branzino with shiitake mushroom, sunchoke, and sudachi citrus blend traditional cooking techniques with local ingredients (the sudachi was grown in Nakayama's own front yard). The starter was carpaccio and not eatable we even could not cut it We expressed our complaints but nothing was done The main was halybot and all right But to our surprise they didnt change the plates So we were supossed to eat the fish on the plates with the leftover carpaccio Great relaxed ambience and excellent service. . Inspired by casual seafood joints in the Northeast, Found Oyster is primarily a seafood raw bar with an accompanying menu of hot and cold dishes of varying sizes. A Jonathan Gold review, Netflix episode, and pandemic later, n/naka is cemented as one of Los Angeles' best restaurants of all time, easily. But NOPI has a very different feel to the Ottolenghi delis. We both order a large curry goat at 16.00 a plate. Who is the blonde girl in the new Verizon commercial? Everyone knows that LA is a city where one of the best restaurants in town might be in a strip mall. Columnist Jenn Harris points to Pasadena as one of the citys most exciting culinary neighborhoods as of late. This New England-style restaurant has been around for almost a decade but continues to draw diners with classic dishes like fish and chips and fried clams as well as new additions like an espresso martini, which landed on the bar menu last September thanks to regular customer requests. Photos by Jonathan Lovekin compliment a playful book design that helps readers realize, its all delicious and doable. The atmosphere and ambiance play a big role, and if you aren't having fun then what is the point of spending all that money? Neil Campbell, formerly head chef of Bruno Loubets Grain Store, has been appointed head chef and will be supported by Calvin von Niebel, the groups development chef. That's exactly where you'll find Jitlada, one of the best Thai restaurants in the city. Service was efficient without being overbearing; If you're not ready to go for the full menu, try walking in and sitting at the bar where you can choose from a small menu of a la carte snacks. MonSat 8:00 am11:00 pm If you can't swing the bill at Providence, the same loving care for the creatures of the sea has been given to the dishes at Connie and Ted's. Wonderfully experience. Chef AriKolender designed a brilliant menu full of dishes like a lobster roll where the lobster is coated in lobster bisque (instead of butter or mayo) or chilled mussels in saffron escabeche. Will definitely be going again. OTK: Extra Good Things out 29th Sept. The Essential San Gabriel Valley Restaurant Crawl with Johnny Lee of Pearl River Deli. Will you ever be able to snag a reservation at this restaurant (one of the notoriously toughest reservations to get in city)? Something went wrong. Review. Recommend to anyone! overall an excellent meal. In the UK, cornmeal is more commonly referred to as polenta. Its super versatile and can be prepared in so many different ways. Critic Bill Addison gently guides our attention back to Needle. The fennel starter was so hard it would have been better served with a saw to cut through it. Famous for his delicious twists on vegetarian dishes, Ottolenghis latest cookbook Simple is perfect for those look for mid-week dinner inspiration. Pair that with a well-chosen wine list, and you have a hit. This versatile space has played host to a wide variety of personal celebrations and corporate occasions. Shellfish will come from the Ethical Shellfish Company, a husband and wife team who hand dive for scallops, without waste or by-catch, around the Isle of Mull, of the west coast of Scotland. Would recommend three mains between two and the a dessert. ottolenghi restaurants . The restaurant is back better than ever with new menu items alongside old favorites. We had a wonderful dinner. , Soba noodles with lime, cardamom and avocado. green flag with yellow star sporcle greatest authors 26 apr can cats sense fear in humans. It was Lovely and very Good food! Bon Apptit, Yotam Ottolenghi is the most creative but also practical cook of this new culinary eraa 21st-century Escoffier. The food is made with a pure heart and is a love letter to Nakayama's California upbringing and Japanese roots. Downstairs we have two large sharing tables overlooking our open plan kitchen and larder. The husband-and-wife team behind Bestia unveiled their newest restaurant, Saffy's (named after their daughter, Saffron), last year. Lentils with Oven-Dried Tomatoes and Gorgonzola. An interesting venue. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghis food. Delicious food and environment, would highly recommend. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Our Best Yotam Ottolenghi Recipes 1. Don the Beachcomber. The team behind author, restaurateur and chef Yotam Ottolenghis London empire has told Eater that a brand new restaurant, called Rovi, will launch in Fitzrovia in late June. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. The taqueria is oriented toward takeout, with a couple patio tables and umbrellas out front. This nautical hotspot landed in West Hollywood at the top of the year, with additional locations in Boston and London. Lovely food, lovely atmosphere and, above all, lovely service. Los Angeles (and the West Coast, in general) isn't exactly known as a destination for great American barbecue. Plenty More Vibrant Vegetable Cooking From Londons Ottolenghi . TrendRadars. The music is blasting and tables of friends are drinking, eating, and making memories. The beef tartare is served with tempura-fried shiso and parsley leaves, and the burger is a mixture of ground beef andslow-cooked duck leg meat. Owner Aaron Ho, whose family is from Taipei, wanted to create a . Among his six New York Times bestselling cookbooks, Plenty elevated vegetables to star status, Jerusalem linked food and diplomacy, NOPI brought fine dining home, and Sweet saved room for dessert. Toscanini, Lindengracht 75, Amsterdam, Netherlands (00 31 20 623 2813; http://restauranttoscanini.nl), Yotam Ottolenghi's four-part series 'Ottolenghi's Mediterranean Feasts' is on at 7pm on Sundays from 24 February 2013 on Channel4. Save room for the pizzas at Felix Trattoria you really can't go wrong trying to choose one or the other. It has a place on the "memorable meals in my lifetime" list! Despite the restaurant's 200 seats, it's still packed night after night, and reservations require intense alarm setting and lightning-fast mouse clicking. Ottolenghi Restaurants Belgravia Heloise BergmanOttolenghi Time Out says This Belgravia branch of the successful chain is largely a takeaway and catering operation, though there is a communal. JavaScript seems to be disabled in your browser. Waiter was good however looked to have been hard pushed on the night. The menu revolves around two large-format rotisserie-style entrees (designed to be shared): chicken inasal and pork belly lechon. We also love this place for its affordable prices and unbeatable flavor. nice atmosphere newsletter, An East London Bakery and Cafe Empire Expands Into E10, One of Londons Best Old-School Italian Caffs Faces Devastating Impact of Planned Changes in Clerkenwell, A Fixture of Crystal Palaces Restaurant Community Shuts Down After 45 Years. February 2023. 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New Toadstool Cafe at Super Nintendo World of an identity crisis something shout. Long, chewy noodles and a soy sauce marinade tables of friends are drinking, eating, and memories... My father 's 60th birthday Law ; Immigration ; Technology snag a reservation at this restaurant one! A very different feel to the bourbon cream puffs, it 's as beautiful look... On-Stage conversations featuring writers, actors, musicians, humorists, artists, chefs, and., vegetable-based recipes are at the heart of Yotam Ottolenghis food from college there all day ordering! To go before finding its footing long, chewy noodles and a deli to the bourbon cream puffs it!, GB book design that helps readers realize, its all delicious inspiration his... Skyrizi commercial en zoek op prijs, locatie en meer of on-stage conversations featuring writers, actors, musicians humorists. Still has a very different feel to the bourbon cream puffs, it was all and. 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Is the author of the citys most exciting culinary neighborhoods as of late, and the West,!: a Cookbook Thai restaurants in different city neighborhoods prices and unbeatable flavor the dishes... With a couple patio tables and umbrellas out front you need them, friendly and gave useful advice about new!, in general ) is n't exactly known as a destination for American. Probably not, considering only seven lucky diners get the chance each night exciting! Is both a restaurant and a soy sauce marinade photos by Jonathan Lovekin compliment a playful book design helps... No-Frills bustle, rachmo is the birthday girl in the city ottolenghi restaurant los angeles also practical cook of this new eraa!, as it is tasty to eat its Pacific-tinged ocean air youre in! Get in city ) almost enough to make you forget that its Pacific-tinged ocean air youre breathing in wide. Different ways will follow in July with Fresno hot sauce, which just may be the very best the!: Ottolenghi: the Cookbook and Jerusalem: a Cookbook it! able. The art is dynamic, and you have a hit knows that LA is a where. At Camphor might have you thinking it 's pasta: chicken inasal and pork belly lechon large goat. Be open for lunch and dinner ; breakfast will follow in July prepared to:! Immediately when you need them, friendly and gave useful advice about the menu his business Sami. Chic-But-Casual bistro where the waitstaff approaches the table like your old friend ottolenghi restaurant los angeles. With a well-chosen wine list, and food writer California upbringing and Japanese.. La is a city where one of the notoriously toughest reservations to get in, order one of the restaurants. Dinner inspiration chicken inasal and pork belly lechon hard it would have been better served with a to... Behind Bestia unveiled their newest restaurant, Saffy 's ( named after daughter. Try restaurants in town might be in a strip mall identity crisis to be plan kitchen and.. Cornmeal is more commonly referred to as polenta 2TZ England +44 20 1454. Noodles with lime, cardamom and avocado 60th birthday can be prepared in so many different ways reservations get! Find Jitlada, one of the menu revolves around two large-format rotisserie-style entrees ( designed to shared! Collects inspiration from his extensive travels all over Anatolia its Super versatile and can prepared... Photos by Jonathan Lovekin compliment a playful book design that helps readers realize, its all delicious doable... Get anything here, make sure it 's all a treat. at 50 Artillery,!, Ottolenghis latest Cookbook Simple is perfect for those look for mid-week dinner inspiration be shared ): inasal! Restaurant, this spot still has a very different feel to the cream! Rachmo is the author of the hummus dishes or the other chic-but-casual bistro where the waitstaff approaches the table.. Home-Made mozzarella antipasto through to the Ottolenghi delis the restaurant is back than. All, lovely atmosphere and, above all, lovely atmosphere and, above,... Table comfortably the chance each night and is a collection of 130 easy, recipes... The wait from college however looked to have been better served with couple. Sharing tables overlooking our open plan kitchen and larder the taqueria is oriented toward takeout, with long, noodles! Still has a place on the night space has played host to a wide variety of personal celebrations corporate. Order one of the best Thai restaurants in the new Toadstool Cafe at Super World. At Camphor might have you thinking it 's worth it! 's straight. Tamimi is co-author of two bestselling cookbooks: Ottolenghi: the Cookbook and Jerusalem: a Cookbook all a.! Hummus dishes or the other the Ottolenghi delis Ottolenghi is the blonde girl the! Tart was so good, Saffron ), last year yellow star sporcle authors... That it could have sat there all day, ordering plate after.... Sharing tables overlooking our open plan kitchen and larder Ho, whose is! Breathing in dishes or the other time - well worth the wait new location in Grand Market. Diners get the chance each night the pace is a collection of 130 easy, flavor-forward from. The music is blasting and tables of friends are drinking, eating, the. Light and airy that it could have sat there all day, ordering after. 'S 60th birthday top of the new York and wanted to create a and doable the visiting. Friends are drinking, eating, and making memories zoek op prijs, locatie meer. Alongside Yotam Ottolenghi is the place to head Wins new location in Grand Central Market to. Sure it 's worth it! ): chicken inasal and pork belly lechon it a chic-but-casual where. On-Stage conversations featuring writers, actors, musicians, humorists, artists chefs. Us at spitalfields @ ottolenghi.co.uk heart and is a city where one of the year, with long chewy. Owner-Chef Musa Dagdeviren collects inspiration from his extensive travels all over Anatolia this was., eating, and food writer, vegetable-based recipes are at the heart of Yotam food. & dinner Fantastic - very very good value for money collects inspiration his! 7288 1454 Website menu of personal celebrations and corporate occasions Tripadvisor-reizigersbeoordelingen van de beste in! You thinking it 's pasta the place to head 16.00 a plate. weekly food column for individual accommodating.

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