Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. You can also use the Korean-style thick cylinders, though the cooking time may vary. Bring water to a boil and stir in sugar until it is completely dissolved. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). When you put a skewer in the oil, there will be bubbles around it. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Nian gao symbolizes progress, advancement, and growth. Heat over medium low heat until sugar is completely dissolved. For a more savory version, dip the slices in beaten egg before pan-frying. Fill the steamer with water and bring it to a boil on medium heat. Instructions. Pour the batter evenly into two foil pans. 100% Free! Learn how your comment data is processed. Butter a 9-inch round cake pan. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Prepare the steamer. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Simply Recipes / Uyen Luu. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. * . Place 1 piece of nian gao over and wrap. Fold the spring roll pastry over the ingredients to wrap them up. Thinly slice the nian gao and banana into 2-inch sticks. | Zero Oil? Sprinkle with 3/4 teaspoon toasted white sesame seeds. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Place wrapper onto a flat surface, eg: a plate. Lay the spring roll skin flat, with one of the corners in front of you. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Leftover will not stay crispy. Preparation. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Makes 2 large cakes or 8 small cakes. Step 3. Lightly press down on the overlapping pie crust to prevent it from opening up. Blend until smooth. The batter is best prepared just before frying the fritters. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Only prepare the egg batter when ready to pan fry the Nian Gao. Remove the cover, and add the sesame oil. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. 3) You can eat the rice cake right away. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Mix well and stir-fry until the rice cakes are cooked through but still chewy. 1 cup glutinous rice flour. Pour the Distribute the rice cakes on top (this prevents them from sticking to the wok). If using mushrooms, slice them thinly. Preheat air fryer at 170 degrees Celcius for 5 minutes. What a great idea, wrapping them with popia skin. Fry the rolls over medium low heat until golden brown. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Level: easy Very much like Christmas dinner. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Wrap the rice cake with pie crust or puff pastry. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Coat the Nian Gao slices and pan fry to golden perfection like the previous. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Cut into about 2 inches in length. Offer not transferable, and void where prohibited by law. Then add the egg and water to it. Air Fryer Potato Wedges. Set up your food processor or blender and add the pandan leaves and water. 4. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Taste: slightly sweet. Can also put in some sesame seeds into batter (Optional). Chinese New Year Rice Cake Nian Gao Recipe . Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Let sit for 10 minutes to cool slightly. Put in the chopped dates and nuts. Simply a true taste of the festive season. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Clean and chop your leeks or scallions into 2-inch pieces. Place both marinade and the steaks (in one layer) in large ziplock bag. 3. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Add in Egg (1) and Water (1/2 Tbsp) . Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. So basically, this recipe is based on the traditional version, but has a bit of oomph! Next, roll the dough into a log and cut into small pieces. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them (18 pieces each). This classic deep fried snack is so delicious. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. To make the nian gao, first melt the sugar in water on the stovetop. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. You may need to adjust accordingly, Preheat about 1 inch of oil. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Heat a pan with oil. Five years later, were re-posting it with metric measurements, nutrition info, and more! Like these pastry wrapped rice cakes? Brush a layer of oil into tin foil boxes or other rectangular mold. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Whisk to form a slightly thick batter. . In order to enhance your experience, SideChef uses cookies. Preheat the oven to 350 degrees F (175 degrees C). Pour the remaining batter over the bean paste and return to the oven. Then, slowly add in rice flour, whisking it into the syrup. 6. Pan-fry each side for 1 2 minutes until golden brown. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Pan Fried Nian Gao (New Year Cake) . Steps. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Add the flour, milk, sugar, melted butter, almond extract and salt. Serve. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . An example of data being processed may be a unique identifier stored in a cookie. Add the sauce and cook until it thickens. It consists of only three ingredients namely glutinous rice flour, sugar and water. Enjoy! For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Factors such as brands purchased, natural variations in fresh ingredients, etc. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Dont use the freshly made nian gao. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Also prepare the garlic and scallions. Remove from wok and drain off excess oil on paper towel before serving. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Step 2. Its easier to wrap too :)Light and crispy coating outside . 5) This recipe makes two 8 round rice cakes. 3. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Meanwhile, place 1 pound sweet rice flour in a large bowl. Now I make them for my family. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Pan-fry each side for 1 - 2 minutes until golden brown. If using baby bok choy, separate into individual leaves. Stir-fry everything together for 1 minute over medium heat. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. It is best eaten while it is warm so serve immediately when done. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Top each pan with three decorative dried dates in the center, if using. Stir thoroughly until the batter is smooth (without any lumps). Chill in the refrigerator until firm, at least 2 hours or overnight. Remove from heat once it turns golden brown. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Whatever you decide to use, with the correct set up, you should not see steam escaping! Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Mix with egg whisker until the batter become sugar smooth. Set the time and temperature. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Remove from stove and let syrup cool completely. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. And we're done! Save my name, email, and website in this browser for the next time I comment. Enjoy this sweet Nian Gao for Chinese New year! For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. How to Make Nian Gao (Tikoy) Step 1. Grease two nonstick, 8-inch round pans. This will keep the Nian Gao nice and crisp. Plate and serve! And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Customer responsible for all applicable taxes. Add the water (or the mushroom soaking liquid). Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Do not overcrowd the pan. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Bake in the preheated oven until a toothpick inserted into the centers . So lets start cooking! . Directions: Slice the nian gao to uniform, thin square pieces. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. While it is still hot, mash the sweet potato into a paste with a fork. Grease the container, no matter baking pan, bowl or moulds. Distribute the rice cakes on top (this prevents them from sticking to the wok). Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Its done if the toothpick comes out cleanjust like a regular cake! If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Then, mix in the sweet potato puree and knead into a dough. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Add egg and water 4. Add in egg and ice cold water. If you choose to deep-fry, make sure to fry over medium heat and not high heat. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The resulting batter should have a consistency similar to condensed milk. (Read more about different steaming set-ups.). In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Factors such as brands purchased, natural variations in fresh ingredients, etc. Then set aside while we prepare the batter. Once the nian gao hardens overnight, it is easier to slice. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Judy is the mom of The Woks of Life family. How to make this recipe. For longer storage, put in freezer bag to store in freezer. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. 2) Thinly slice the nian gao and banana into 2-inch sticks. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Instructions. You can use Homemade Nian Gao or store bought ones! Heat a pan and add cooking oil for deep frying. Stir fry on high heat for a minute and add the shaoxing wine. Cook until the pork turns opaque. A food blog that brings you tried and true Asian recipes. Cool down slightly before serving. You can also sometimes even get them in whole logs, which need to be sliced. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Place one piece of spring roll sheet on a working surface. Remove the ginger slices. They need to be refrigerated so they are hardened. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). If using fresh or frozen rice cakes, you do not have to soak or thaw them. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Various online calculators also provide different results, depending on their sources. 5. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Manage Settings Then, place them in the fryer basket. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Wrap the rice cake with pie crust or puff pastry. As always, ENJOY! All recipes and content are created by Back To Top. Gently tap the pans against your countertop to get rid of air bubbles. hehe~ I wish though, as that would be so much fun!! Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. Taste a rice cake to be sure it's fully softened. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Add 1 tbsp of coconut oil or peanut oil onto the pan. 2. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Whisk or mix well till a slightly thick batter is formed. Enter your zip code to find a Walmart near you. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Step 1. Do not leave the batter for too long before use. Line the fryer basket with a lightly greased aluminum foil. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Take a sharp knife and wipe lightly with . Ideal size is about 1/2 cm for each slice. If using dried shiitake mushrooms, save the soaking liquid. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Don't use the freshly made one. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. The Chinese lettering behind him translates as "happy happy". Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Beat an egg in a small shallow bowl. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. All Right Reserved. Here it is! Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. With a stiff spatula, mix until smooth. Check your inbox shortly to start your budget meal plan journey! 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Place on paper towel to absorb the excess oil on the outside before serving. Perfect for a Chinese New Year dessertRecipe from The hedge. If using baby bok choy, separate into individual leaves. All Right Reserved. First, heat the pan over medium heat. Preheat the oven to 325. Pour batter evenly into the prepared pans. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Cut rice cake into 1/2 inch thick pieces.

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