Heat oven to 350 F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. Allow 2-3 business days for processing before your order ships. Sooooo good!! Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed. Stir and mix with a spatula until the honey is fully incoproated, the oats are fully coated, and mixture turns into a thick dough. I made this recipe and it was super delicious- added almost all the same mix ins as the recipe says to start and excited to mix it up in the future. Thank you for your review. Absolutely loved this recipe, made it two times both for a swim meet my siblings and I went to. Havent made this yet, but sounds yummy. I appreciate you taking the time to review. These are awesome!! Thank you for this kind review! Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. I was skeptical the salt would be enough but Im glad I followed the recipe here. Add honey and stir, making sure that oats are covered. If you want to ensure your granola bars are low in calories, watch what mix-ins you add. Press the mixture into a parchment-lined pan. Great to hear, Kari! Ingredients 4 cups quick-cooking oats 1 cup packed brown sugar 1 cup chopped salted peanuts 1 cup semisweet chocolate chips 1/2 cup sunflower kernels 3/4 cup butter, melted 2/3 cup honey 1 teaspoon vanilla extract (It's all free.). Combine the mixture with the toasted oats and almonds in the pan. Best to eat within 24 hours. Scrape into prepared baking pan and spread out. This remains both the craziest and the best decision weve ever lived to tell about. This granola bar recipe is pretty flexible as far as the add-in ingredients. I made this nut free since I have a peanut allergy. FWIW, they remind me of these breakfast bars I used to get from a bakery in Portland, Maine (the name of which I cannot remember now). Best to eat within 24 hours. Keep it up! Remove from the heat. Crumble up leftover granola bars over yogurt, or try them over vanilla ice cream for a treat. Meet my favorite granola bar recipe. Let steep for at least 8 hours in a refrigerator 40 F or colder. Thanks so much. Let steep for at least 8 hours in a refrigerator 40 F or colder. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Pour honey mixture over oats and coconut. In a large bowl, combine the oats and the crispy rice cereal. However, while I value modern research, I also believe in looking at traditional cultural practices of food preparation, as well as paying attention to our own intuition and bodies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello Kate, My only concern is the coconut oil, because it is high in fat (I think). The Well Plated Cookbook is now available! If you want me to share the other good ones with you, just let me know. I'm probably making a big mess in my Kansas City kitchen right now. Actually I baked them at 300* and turned out great! I made these last night using organic maple syrup, chopped medjool dates, pepitas, organic peanut butter and finely chopped pecansabsolutely delicious!! 1. The second recipe was a bit bland and dry. Cover with plastic wrap and chill in the fridge for at least 2 hours. I have tried several recipes and the bars always crumble. After all, they're easy to make, customizable, and downright delicious. I added 3 tbsp brewers yeast to make them beneficial for breastfeeding (like lactation cookies). Hi Samantha, oh no did you change anything about the recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you have the nutrition info for original recipe? Place the mixture into a square pan and press it down so its firmly packed together. Thank you for your review. Now well blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). I love them all! I would pack them in a lunchbox with an ice pack. I might not have had the exact granola bars I was craving on hand, but I could make homemade granola bars thatd be even better! Decreased honey to 1/4c and added about 1T maple syrup. The consistency of your bars will vary based on the brand of nut butter you use. . Notify me of replies to my comment via email. 2, if youve got one, use your stand mixer with the paddle to mix. Your email address will not be published. Thanks! Use a sharp knife to cut the bars again in the same place, going over your lines to separate. (You will not be subscribed to our email newsletter.). I was wondering how I might incorporate a salted caramel flavour to the recipe? Thank you for posting these wonderful healthy recipes. In the meantime, here are some more snack ideas for you to try your hand at. $3.19. If youre ready for a wholesome and delicious way to start the day, these Honey Oat Granola Bars are perfection. They can be individually wrapped in parchment paper to keep them from sticking together in the freezer. Adapted from Chocolate Covered Katie Its best to balance out your healthy homemade granola bars with enough protein and fat in the diet to help keep your blood sugar in balance. Use a sharp chefs knife to slice these bars. Be sure to give enough pressure when you press it down. Lightly spray the parchment with cooking oil. I use my large 4-cup measuring cup and just dump in ingredients until it's at 2 cups. Pour honey mixture over oats and coconut. Warm the peanut butter and honey together until smooth. Was a little disappointed. In a 2-cup liquid measuring cup, measure out the nut butter. Darn. It seems too sweet for me . I covered mine with the parchment and left it on the counter for an hour then baked for 20 min at 350 to draw out some moisture (no chocolate). Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring once halfway through. Im so happy that you enjoyed them, Sandy! Press into an 913 pan and refrigerate until firm. Some homemade versions of popular store-bought items are labor-intensive and complicated, but this ones the total opposite! Parenting is hard enough, yall.). I made mine with rasins, dried cherry, coconut flakes, pepitas, almonds, and walnuts and then a mix of honey and maple syrup. To make these vegan, use brown rice syrup instead of honey. WebToast the oats, nuts, and seeds. REPEAT. It will vary based on cooking method and specific ingredients used. After that, add what you like. Elaine. Pour a cup and shop my favorite healthy living resources. In a word, No. Instructions Preheat oven to 350F. Spread the oats and chopped almonds in an even layer on the prepared baking sheet and bake until light brown and smelling toasty, stirring regularly, about 10-15 minutes. Old-fashioned oats lend a more chewy, rustic texture. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. If you enjoy this video, pleasesubscribe to our YouTube channel. Thanks a 5 in my book. While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. This doesnt change their physical properties: when cooled in the fridge, they will harden, but a temperate day or body heat are sufficient to melt this mix back into goo. So maybe try dry ice to ship? Thank you for your review. judy. Step 6. Spread mixture evenly into the prepared baking dish. Stir well to combine. Notify me of followup comments via e-mail. Where I live, it would have been more price efficient to buy KIND brand fruit and nut bars. Though the taste was very good, the bars just crumbled when I tried to cut them. to make it easier to mix and the proportions were JUST PERFECT! Personally, this was WAY TOO SWEET FOR ME, but that wasnt my main complaint. Your email address will not be published. If you love nut butter, give these Peanut Butter Granola Bars a try! We love to eat, travel, cook, and eat some more! Thank you!!! I melt 1/3 C dark chocolate chips in the microwave, mix 1generous TBSP of peanut butter to the melted chips then spread over the bars before refrigerating. If you love nut butter, give these Peanut Butter Granola Bars a try! Hope this helps for next time! Hi Laura! Do not remove the bars. Theres no egg in the recipe so there isnt any worry of underbaking to maintain chewiness. Ill be making this again and will have fun with different add-ins. Add the oats, chocolate chips and the pepitas (or nuts). Thank you for this kind review! Cook and stir until smooth. This adds big flavor! Thank you for this kind review! Although maybe if you pair them with a warm mug of my almost-magical Bulletproof Milk recipe that I use to help ward off hangry meltdowns in my kids its absolutely worth a try, I say. Great recipe. Mom of four, wife of one, and proud redhead. In a large bowl, combine the oats and the crispy rice cereal. Its a good idea to chop the almonds into smaller pieces which will minimize the granola bars from falling part, but its not necessary. Pin this recipe on Pinterest to save for later. I am never disappointed with the recipes. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. This recipe is SO forgiving. Thank you so much! I already made it 3 times. Its still best to enjoy in moderation though. My daughter and I looovvee these bars. Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed. Having company tomorrow and well put them to the test..my guess is? Have subsequently added more and rolled into balls. Hands down best granola bar recipe of its kind online (and, trust me, Ive made, and tossed, many!). I made it last weekend, and it tastes great. Description. Im glad to hear it. With the back of a spatula, press the bars into a single layer (you also can place a sheet of plastic wrap against the surface to deter sticking, then use your fingers; discard the plastic prior to baking). WebInstructions Line an 8x8 baking pan with parchment paper. Im glad you loved it. Thank you so much! This was my 3rd granola bar recipe. Thanks for putting this recipe out there :). Lay a sheet of wax paper into the bottom of a 15 x 10 inch baking sheet, allowing the paper to overlap the side edges so that you can use it as a handle to removed the cooked granola bars from the baking sheet. Im not sure if you saw what I said about using different nut butters. Also toddler approved. 2023 Feel Good Foodie. See below for options. Place the oats in a large mixing bowl**. Lightly spray the parchment with cooking oil. In a large bowl, add the oats, cereal, flour, brown sugar, baking soda, and salt. Thank you Kate, for another solid winner! Allow 2-3 business days for processing before your order ships. I use large flake oats processed for about 10-12 seconds and a combination of roasted seeds and nuts, usually 1/2 C each of sunflower, pepitas and almonds then 1/4 C roasted hazelnuts and a 1/4 C hemp hearts. Thats great to hear, Shelly. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Bake the healthy granola bars for 15 to 20 minutes: 20 minutes will yield crunchier bars; at 15 they will be slightly chewier. In a large bowl, combine the oats and the crispy rice cereal. Just made these this morning and they are AMAZING. As youll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit. These bars are so good. I will never know what took me so long to try this recipe, which has been on my radar for a while But, thank goodness I did! A few weeks ago, I started craving the granola bars I ate as a kid. Wrap individual bars in plastic wrap or parchment paper (if you store them all together, they will stick to one another). They BOTH love them (thats close to a miracle in my house!). Next, press the bars into a parchment-lined baking pan. You may not have added enough honey to keep the ingredients stuck together. Let us know what your favorite mix-in ingredients for homemade granola bars are! Recipe yields 16 bars. I leave out the brown sugar because to me, they are deliciously sweet without it. Your email address will not be published. Stir and mix with a spatula until the honey is fully incoproated, the oats are fully coated, and mixture turns into a thick dough. Bowl * * our YouTube channel like lactation cookies ) parchment-lined baking pan days processing. With the paddle to mix thats close to a miracle in my Kansas City kitchen now... Kale stems that fall on the brand of nut butter you use recipe out:... Oats, cereal, flour, brown sugar because to me, they easy! 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