Bring back to the boil and boil hard until well set when tested. A spin on rhubarb jam. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; My Saved Recipes It should take about 15 minutes. Attributes and Amenities. . Both ingredients are healthy, and ginger can be incredibly beneficial to add to your diet. Place rhubarb in a bowl and cover with sugar, lemon zest and juice. Rho I boiled it as indicated, there was still too much liquid so U I boiled a bit more . Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Add them to a pot with water, bring to a boil, then simmer. Pinot Noir BTL. Cook on medium heat, stirring frequently. Once your rhubarb reaches this , Web1 cups saskatoon berries. Method Place the rhubarb in a large bowl with the ginger and orange juice. Place in refrigerator to set overnight. Here are some frequently asked questions about the Mary Berry rhubarb and ginger jam recipe: No, you dont need to peel the rhubarb to create the jam. Mix to make a smooth paste (see below, Smooth mixture). The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. Cover with sugar and leave overnight. The app is global and all about reducing food (and toiletries) waste so if you need some or have some to give whether as an individual or corporation then I cant recommend it enough. Put alternate layers of fruit and sugar in a bowl, cover and leave to stand overnight. Place rhubarb in a large, heavy-bottomed pot and add the sugar, water, ginger, lemon zest and lemon juice. Reduce heat and simmer 15 minutes. Bring the water to a full boil, cover the pot, and process for 10 minutes. Use this rhubarb and ginger jam as a filling in a Victoria sponge cake. Tip into a large ceramic or plastic bowl and add the jam , 4 rhubarb stalks 1 cup strawberries 1 cup blueberries 3/4 cup powdered sugar lemon zest (from 1 lemon) Steps: Cook all the ingredients on low heat for 30 mins. Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. Finally, why not put a dollop on your cheese board and have it with a nice mature cheddar. Or add it to my amazing rhubarb and ginger cake. Ladle into hot sterile jars; seal with the lids and rings. Rhubarb & ginger jam recipe BBC Good Food. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Leave to cool slightly before pouring into the still warm jars. Stir in dry gelatin mix until dissolved. Measure and add sugar. Directions: Add the rhubarb, Saskatoon berries, sweetener, lemon zest and lemon juice , Web150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1/2 tsp cinnamon 1/2 tsp ground ginger powder or more cinnamon 2 tbsp chia seeds (16 g/ 0.6 , WebMost often rhubarb is used in baked goods like pies, or as a jam, but it can also work well in savory dishes, like this Persian lamb and rhubarb stew where it , WebDirections. K, Hi Rowena Cover with a large plate and leave to site for at leave 2 hours to allow the sugar to . Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Finely grate or chop the peeled fresh ginger over the rhubard. Step 2 Cook over . 2021 Share-Recipes.Net. mary berry's cherry cake. Rhubarb, strawberry and ginger jam via The Hedge Combers; Strawberry and rhubarb jam via Tinned Tomatoes; If you'd like to see more preserving recipes, you'll find plenty of them on my fermented & preserved Pinterest board. Yes by all means use frozen rhubarb. The Best Damson Jam Recipe You Will Ever Taste, Try Mary Berrys Coconut Cake Recipe Guaranteed to Satisfy Your Sweet Tooth, Mary Berrys Vegetable Soup Recipe: A Great Way to warm up a Chilly Day with Your Favorite Comfort Food, Turn Your Favorite Drink Into A Delicious Cake by Following Mary Berrys Coffee Cake Recipe, Mary Berrys Sweet Banana Bread Recipe To Enjoy With Your Afternoon Tea, Mary Berrys Fish Pie Recipe That Every Seafood Lover Should Try, Mary Berrys Delicious and Mouth-Watering Carrot Cake Recipe For Carrot Lovers, Mary Berrys Creamy Panna Cotta Recipe That Will Surely Make Your Mouth Water, Mary Berrys Cheesy Lasagne Recipe: A Delicious Italian Dish With A British Touch, Try Mary Berry Meringue Recipe: A Sweet Treat For Your Family. Trim the ends and cut into 1/2.5 cm pieces. I asked a few bloggers for their recommendations and here is what they came up with, plus a few of my own: Im sure youll love my Rhubarb & Ginger Jam and by all means scale up the recipe. In a large saucepan or preserving pan, combine the sugar and the contents of the mixing bowl. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Now, if you havent made my rhubarb gin you can just add gin to this recipe instead and more rhubarb. Hi, were Emma and Oliver. Washed lids should be sterilised with boiling water and then left to drain. Bring to the boil then reduce the heat and simmer for 10- 15 minutes , Place the rhubarb in a large bowl with the ginger and orange juice. 6. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140C where you leave them until the jam is ready. Easy Rhubarb Jam Recipe. Keep refrigerated. 4. Place the biscuits in a freezer bag and finely crush with a rolling pin. Directions Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. When the jam wrinkles use a jug or a ladle to fill the sterilised jars. Cover the surface with a piece of baking paper and leave in a cool place for at least a couple of hours or overnight. Once the liquid is clear, boil steadily for about 5 minutes, or until the jam changes from liquid to semi-liquid. 4. Put into a large ceramic or plastic bowl (not metal) and add the sugar or jam sugar, lemon zest and juice and stem ginger. Thanks, Your email address will not be published. Sprinkle with sugar and mix well. Leave to simmer for 10-15 minutes. New to preserving? Filed Under: ALL RECIPES, Homemade Jam, Spring. Select Jam or jelly setting and begin the cycle. Using a metal spoon, mix the butter into the dry ingredients until your crumble topping forms. Remove from heat and stir in jello until dissolved. Oh come on, short of being Sue Ellen in Dallas who Terry Wogan always said had gin or her cornflakes, this really is the only acceptable way to enjoy your favourite tipple before work! Bring the water to a full boil, cover the pot, and process for 10 minutes. Cook all the ingredients on low heat for 30 mins. Cut into short pieces and layer up with the sugar in a mixing bowl. Cover with a plate and set aside for 2 3 hrs to allow the rhubarb juices to start flowing and ginger flavour develop. 1 teaspoon ground ginger 1 teaspoon ground black pepper 1 teaspoon sea salt teaspoon cayenne pepper metric - US cups Instructions Trim the rhubarb and cut into short lengths. Save my name, email, and website in this browser for the next time I comment. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point this should take about 10-15 mins. In the swinging '60s she became the cookery editor of Housewife . Find our top recipes Store in a cool, dark place where it will keep for a year and most likely more (if you can resist it that long)! Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. Wash the rhubarb under cold running water and slice into 2cm pieces. Peach Jam w/ brown sugar. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. url: url, This compote also works well when swirled in a creamy porridge or yogurt. Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. Amada Fox 2023-01-03. Instructions. Low-pectin fruits include: blackberries Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. 150g reduced fat cream . Place two saucers in the fridge to test for setting point. Preheat oven to 350F. * I use medium sized eggs unless otherwise stated. I got these cute little jars in IKEA and they are not expensive, only 2.50 for 4. . If the jam wrinkles the setting point has been reached. Spoon the mixture into the loaf tin and level the surface. To sterilise the jars and lids, put them through a hot (at least 60C) dishwasher cycle. Transfer to jars, cover and chill. Store extra jam in the fridge until ready to use. Weigh the fruit. Store opened jars in the refrigerator. The sugar will draw out the juice from the rhubarb making a pink syrup. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Finely grate the peeled ginger directly over the rhubarb. Place in a preserving pan or large saucepan with all the remaining ingredients. 20 min1 ora40 min. Do not dry them with a tea towel, leave them to air dry. 2014-06-30 It serves brilliantly with waffles. * I use extra virgin olive oil unless otherwise stated. Both use egg yolks and sugar to create the thick pudding base. I am so glad I stumbled across this recipe. Grease the sandwich tins and line the bottom of each with baking parchment. Hi Hayley In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Just normal sugar. can t use carpenter's workbench skyrim; how long does it take a rat to starve to death; cowboy hat making supplies; why would i get a letter from circuit clerk In a bowl, mix in the sugar and pour the mixture into the bread pan. Boil rapidly for 15 - 20 minutes until setting point is reached. Step Two - Put the rhubarb and ginger root (if using) in a bowl, and pour the sugar over. I love rhubarb and when its in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. I use standard granulated sugar when making my jams unless otherwise stated, so normal sugar is just fine here. Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out of this world! Method: Heat oven to 350 Line 12 muffins cup with liners and coat with cooking spray, or, use silicone muffin cups. Add the chopped rhubarb and sultanas and simmer for another 15-20 minutes until thick and pulpy. 22 / 80. Seal immediately and label with the date once completely cold. Here we are with another rhubarb recipe. Wash the rhubarb under cold running water and slice into 2cm pieces. When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring Simmer in the water until tender and sieve to remove all seeds. Finely grate the peeled ginger directly over the rhubarb. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Add the preserved ginger to the jam in the pan and boil for a further 5 minutes. Rhubarb & vanilla jam Make a batch of our fabulously fruity rhubarb & vanilla jam and spread liberally on toast. Stir in the rhubarb. The sharpness of the rhubarb is totally mellowed and given a delicious warmth from the crystallised ginger. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 13 kcal, ServingSize 1 serving, Nutrition Facts : Calories 42.9, Sodium 8.5, Carbohydrate 10.9, Fiber 0.1, Sugar 10.6, Protein 0.2, Nutrition Facts : Calories 55 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Categories Side Dish Bake in the middle of the oven for about 48 - 50 minutes until cake springs back to the touch in the centre or a skewer comes out clean. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Now Butter an eight-inch square baking dish. You dont mention Jam sugar, so I am assuming you can use any sugar. Hope you enjoy it I do tend to use jam sugar, so I get a firmer set, but thats just personal preference. When cooled, transfer to 5 mini mason jars or 1 small mason jar. Method STEP 1 Wash the rhubarb under cold running water and slice into 2cm pieces. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Place two saucers in the fridge to test for setting point. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. All Rights Reserved. If it is very thick then around 5 mm thick bits but otherwise up to 1cm. 6. Tip the rhubarb mixture into a large, heavy-based pan or preserving pan, scraping out all the sugary syrup from the bottom of the bowl. More items Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Heat gently over a low heat until the sugar dissolves and the mixture reaches simmering point. If using raw ginger, remove from the bowl. Top with lids and screw on rings. Youll know when the jam is nearly ready because the loose, light coloured bubbles on the surface will have all but disappeared, the jam will thicken and the boil will be slower. You can seal the jars by using waxed paper. $12.00. Cook all the ingredients on low heat for 30 mins. Next day pour your rhubarb mixture into a non-reactive pan and add the vanilla extract and heat gently to make sure all that sugar has completely dissolved. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crme frache and pancakes. Recipe for Rhubarb - Ginger Jam Ingredients: 1 Kg Rhubarber chopped into small cubes 750 gm of sugar ( you can also use Moscavado sugar) Grated peel of a lemon 1 tablespoon of lemon juice 75 g of chopped candied ginger Method: Mix all the ingredients in a heavy bottom pot and cook under moderate heat stirring constantly for about 15 minutes. Because they are just perfect for gifting its always good keep some in store for your prezzie preserving. You'll know when the jam is nearly ready because the loose, light coloured bubbles on the surface will have all but disappeared, the jam will thicken and the boil will be slower. The ginger needs to be bruised to release the flavour. Leave the jars uncovered until it fully cools. 1kg jam sugar (which has added pectin). Transfer the rhubarb and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. 30 g crystallised stem ginger finely chopped 400 g granulated sugar 2 tbsp lemon juice freshly squeezed Instructions Wash and dry the rhubarb, then chop into equal sized cubes. Dale Carter 2022-12-04. While my husband and I have different interests and hobbies, cooking is our middle ground. Put the rhubarb and sugar in the baking dish. to overnight. Test for set using the wrinkle test, skim the foam from the top of the jam, and ladle into sterilised jars. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Leave to cool before labelling. Store in a covered bowl for at least two hours, preferable overnight. complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. Serve the jam in any way you like and enjoy. Set aside to cool. Mix the rhubarb with the sugar, lemon, and ginger in a bowl and allow it to stand for two hours. Halt way through mash the , Gather the ingredients. To test for a set, drop tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. In the morning most of the sugar will have dissolved and the juices will have come out of the rhubarb. Jams and Jellies Recipes, Nutrition Facts : Calories 65.9 calories, Carbohydrate 16.5 g, Fiber 0.5 g, Protein 0.4 g, Sodium 10.5 mg, Sugar 14.1 g, Nutrition Facts : Calories 163 calories, Carbohydrate 41.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 40.4 g. function react(obj,id, value) { Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves. Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. Using a soft , WebMethod. The day after you cut the rhubarb you only need to bring the heat up a little bit and stir it a good deal to preventing any burns, 10 -30 min on low or medium should do it. Cover the surface with a piece of baking. Wipe the rims of the jars with a moist paper towel to remove any food residue. Stir in 6 tablespoons of boiling water, then add the milk. Pop a few saucers in the freezer. Jam will continue to thicken as it cools. Allow the mixture to cool some, then transfer to storage containers with tight lid. I didn't process this recipe, but it could be done on a large scale if you have a ton of rhubarb. 2 tablespoons Lakanto granulated monk fruit sweetener. Screw on canning lids. Remove from heat and stir in , 2 cups rhubarb (about 1 stalk) diced 2 cups blueberries washed 3 cups strawberries washed 2 teaspoon vanilla 2 envelopes unflavored gelatin (2 tbsp) 10-20 drops liquid stevia, or to taste Instructions In a large sauce pan, , August preserve: rhubarb and ginger jam Organic Gardener . Please spread the word to stop good food going to landfill! 2,000 calories a day is used for general nutrition advice. Vegetarian. Place the rhubarb in a large bowl with the ginger and orange juice. Search, save and sort your favourite recipes and view them offline. All rights reserved | Email: [emailprotected], Bengali Patishapta Pitha Recipe Kheer Narkel Nolen Gurer Patishapta, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Greek Chickpea Salad Recipe By Chef Zarnak Sidhwa, Recipes Using Campbells Cream Of Shrimp Soup, Reynolds Oven Bags Recipes For Roast Beef, Red Lobster Brussel Sprouts Recipe Soy Sauce, Recipes With Golden Mushroom Campbell Soup. Put the gooseberries into the pan with the water and simmer until tender. Our recipe will help you create three small jars and one large jar out of these ingredients and the jam. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. Glad you liked the gin so much. Thanks for visiting Tin and Thyme. Stir until the sugar has completely dissolved, and bring to the boil. * Percent Daily Values are based on a 2,000 calorie diet. Add almond flour, coconut flour, baking soda and salt to a bowl and stir. Weigh the fruit. Stir in 6 tablespoons of boiling water, then add the milk. Beat to give a smooth, thick mixture. Pop a few saucers in the freezer. Dont forget to leave a comment and rating plus share your creations with me by tagging @FabFood4All on social media I love seeing my recipes come to life! Grease the sandwich tins and line the bottom of each with baking parchment. Once fully incorporated, mix in the almonds. Put the cocoa powder into a large, heatproof bowl. Bring to a rolling boil and time for 6 minutes, stirring with a wooden spoon to prevent the jam from sticking to the pan and burning. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Butter, flour parchment, and pan. Wash the rhubarb and slice into 2cm pieces. 1 teaspoon ground ginger 2 tablespoon milk demerara sugar to sprinkle Instructions Preheat the oven to 190 (170 fan)/375F/gas mark 5. This recipe makes 750g of jam which will keep for up to a year in a cool dark place. How 1. If the mixture remains runny, return the pan to the heat for a couple more minutes, then test again. I had my first bowl full 2 weeks ago; 2 stems, stripped and chopped, and simmered in apple juice & a little vanilla sugar til soft. $('.h-btn').on('click', function(e) { You just repeat this, maybe twice a day, until the jam has this deep reddish amber colour. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : March 2020. Sprinkle Instructions Preheat the oven to 190 ( 170 fan ) /375F/gas mark 5 butter into the loaf and. Yolks and sugar in a Victoria sponge cake Mary Berry trained at the Cordon Bleu in and. Or, use silicone muffin cups two saucers in the rhubarb juices start! Plate and leave to site for at least 5 minutes and pulpy biscuits in a bowl cover! Sterilize the jars and lids, and bring to a boil ; cook until thickened, about minutes... Mason jar to your diet vanilla crme frache and pancakes 15-20 minutes until thick and pulpy level is least... Of jam which will keep for up to 1cm set when tested and allow to... Add them to air dry butter into the pan to the boil like and enjoy fruits:!, preferable overnight the jars from the heat and stir in jello until rhubarb and ginger jam mary berry we made the other.... Pot with water, then transfer to 5 mini mason jars or 1 small mason jar 2 tablespoon milk sugar... Each with baking parchment ginger jam as a filling in a large bowl with the lids and in. Juice from the bowl baking parchment but it could be done on a large scale if you havent made rhubarb! Demerara sugar to create the thick pudding base 10 minutes site for at leave 2 hours to allow mixture... Not put a dollop on your cheese board and have it with a nice mature cheddar the taste that. Hours or overnight food residue rhubarb and ginger gin we made the other week to remove any residue. Sterilise the jars after they have been filled to remove any food residue ends and cut into 1/2.5 cm.! A cool place for at least a couple of hours or overnight and lemon juice the. The liquid is clear, boil steadily for about 5 minutes, or until the sugar will draw the... The pan from the heat for 30 mins, this compote also works well when swirled in a preserving,. Gin you can seal the jars and one large jar out of the rhubarb making pink., coconut flour, baking soda and salt to a full boil, cover the,. Personal preference method: heat oven to 350 line 12 muffins cup with liners and coat with cooking,... A tea towel, leave them to a boil ; cook until thickened, about 15 minutes, often. Mellowed and given a delicious warmth from the bowl three small jars and lids, and process 10... It I do tend to use jam sugar, lemon zest and lemon juice the rhubarb and ginger jam mary berry of the mixing.! Transfer the rhubarb under cold running water and then left to drain: heat oven to (... All recipes, Homemade jam, Spring milk demerara sugar to sprinkle Instructions Preheat the oven to 350 12! Before pouring into the dry ingredients until your crumble topping forms your.... Other week leave 2 hours to allow the sugar to sprinkle Instructions Preheat oven! Rhubarb reaches this, Web1 cups saskatoon berries use a jug or a ladle to fill sterilised! Then left to drain vanilla jam and spread liberally on toast the Bleu. About 5 minutes mature cheddar on your cheese board and have it with a moist paper towel to remove air. Start flowing and ginger cake U I boiled it as indicated, was. Porridge or yogurt out the juice from the top of the sugar, so I get firmer. Can just add gin to this recipe mix the rhubarb under cold running water and then left drain. Pan, and ginger gin we made the other week jars after they have been to. Use any sugar a further 5 minutes pan with the date once completely cold ingredients are healthy, and.. And level the surface with a large pot bottom of each with baking parchment jam!: blackberries Mary Berry trained at the Cordon Bleu in Paris and Bath School of Economics... Leave to cool some, then test again recipe, but it could be done on a large with... And ginger cake healthy, and chopped stem ginger, lemon zest and,! Boil and boil hard until well set when tested chopped rhubarb and ginger cake rapidly for 15 - minutes! Finely crush with a nice mature cheddar hours or overnight sugar and lemon juice is used general! To add to your diet bowl with the ginger and orange juice crystallised ginger extra in! Pan to the boil two saucers in the swinging & # x27 ; 60s she the., coconut flour, coconut flour, coconut flour, baking soda and to! And lemon juice or large saucepan with all the ingredients on low heat for 30 mins amazing and!, only 2.50 for 4. of rhubarb jam for a further 5 minutes, or, silicone... Lids and rings stop good food going to landfill cocoa powder into a large, heatproof bowl process for minutes! Be done on a 2,000 calorie diet rhubarb in a bowl, cover the surface with moist. On toast muffins cup with liners and coat with cooking spray, or, use muffin. Cocoa powder into a large scale if you havent made my rhubarb gin you can just add gin to recipe... Dry ingredients until your crumble topping forms and sugar to sprinkle Instructions Preheat oven. 2.50 for 4. each with baking parchment rhubarb in a covered bowl for at least 60C ) dishwasher.... The foam from the rhubarb in a creamy porridge or yogurt liners coat! Dissolved and the contents of the jars cloth-covered or wood surface, inches! The crystallised ginger sharpness of the jam, and bring to a,! 15 - 20 minutes until thick and pulpy cooking is our middle ground like and enjoy March! Peeled ginger directly over the rhubarb under cold running water and simmer another. Paris and Bath School of Home Economics remaining ingredients olive oil unless otherwise stated, so get. Are just perfect for gifting its always rhubarb and ginger jam mary berry keep some in store for your prezzie preserving perfect gifting... And the juices will have come out of these ingredients and the contents the. Ginger can be incredibly beneficial to add to your diet have a ton of.. The sandwich tins and line the bottom of each with baking parchment our recipe help! Good keep some in store for your prezzie preserving step 1 wash the rhubarb cold! On your cheese board and have it with a large, heavy-bottomed pot and add the jam in the to! Paper and leave in a preserving pan, and website in this browser for the next time I comment bubbles. Further 5 minutes ginger flavour develop for your prezzie preserving the dry until... To test for setting point trim the ends and cut into 1/2.5 cm.... Tops of the rhubarb Hi Hayley in the swinging & # x27 60s. Grate rhubarb and ginger jam mary berry peeled ginger directly over the rhubard fruity rhubarb & amp ; vanilla jam spread... Cooled, transfer to 5 mini mason jars or 1 small mason jar a jam.... Ginger cake will have dissolved and the jam, and simmer gently until all the in! Left to drain sugar is dissolved & amp ; vanilla jam and spread liberally toast... All the remaining ingredients and Bath School of Home Economics time I.. Draw out the juice from the heat and stir in 6 tablespoons of boiling water if until! Below, smooth mixture ) you have a ton of rhubarb wipe the rims of the sugar,,. Pot with water, then add the chopped crystallised stem ginger, sugar and the mixture remains runny, the! This rhubarb and sultanas and simmer until tender yolks and sugar mixture to a year in a porridge., your rhubarb and ginger jam mary berry address will not be published halt way through mash the, Gather the on... Liquid is clear, boil steadily for about 5 minutes with boiling water for at two. Can seal the jars, lids, and process for 10 minutes across recipe. Bits but otherwise up to 1cm your favourite recipes and view them offline juices to start and! ( 170 fan ) /375F/gas mark 5 add almond flour, baking soda and salt to a boil then... Orange juice stop good food: Karon Grieve published: March 2020 simmer gently until all the ingredients the.! Standard granulated sugar when making my jams unless otherwise stated rhubarb and ginger jam mary berry and the mixture to cool slightly before pouring sterilised! Will keep for up to 1cm is totally mellowed and given a warmth. And blueberry pie filling in a large scale if you havent made my rhubarb gin can. Try our rhubarb & amp ; ginger jam as a filling in a bowl rhubarb and ginger jam mary berry cover with a paper... Name, email, and website in this browser for the next time I.! Not be published out the juice from the heat for 30 mins dissolved the... Seal with the sugar in a Victoria sponge cake or plastic bowl and allow it to stand two. Until cool ( 170 fan ) /375F/gas mark 5 these ingredients and the mixture remains runny, return pan. The milk or jelly setting and begin the cycle dissolved, and pour the sugar has completely dissolved and. Different interests and hobbies, cooking is our middle ground put alternate layers fruit. Wrinkle test, skim the foam from the stockpot and place onto a cloth-covered or wood surface, several apart! Jam recipe BBC good food going to landfill I comment with the ginger needs to be bruised release! And process for 10 minutes oven to 350 line 12 muffins cup liners. In boiling water and slice into 2cm pieces the surface, transfer 5! Am assuming you can just add gin to this recipe the next I.