I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Form into meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Content and photographs are copyright protected. Set heat to medium/low and cover with a lid. When broth simmers, add peeled & finely diced potatoes & carrots. Form the mixture into 1- inch meatballs. Let sit for 20 to 25 minutes. balls. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. I served over mashed potatoes. Any rice will work in this recipe. Gather the ingredients. Get it free when you sign up for our newsletter. Remove cover and continue baking for 30 more minutes. Form into 8 meatballs. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Add half the meatballs spacing evenly apart. You might want to thin the soup with milk instead of water, but thats totally up to you. Place in a baking dish, approximately 2qt. Reduce heat; cover and simmer for 1 hour. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Recipes and recipes. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! These were easy and delicious. (-) Information is not currently available for this nutrient. Change things up a bit. I havent tried unfortunately. The ease of this recipe is going to please you, my friends. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. [] a wonderful texture and gives the potatoes such a nice flavor. balls. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Shape the ground beef mixture into 1 1/2-inch balls. Place the meatballs in the oven to bake for 25 minutes. 5. Danielle, Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! I made the meatballs last night. Thanks Jamie! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. I Made It In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Sound good? Hubby is extremely easy to please. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Oil a baking dish or cast iron pan. While browning the meatballs, combine all the sauce ingredients in a bowl. Alternately you can bake them first, and then freeze them or freeze the leftovers. Add the meatball ingredients to a large prep bowl and mix together with your hands. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. He used to make them huge. Directions Preheat the oven to 350 F. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Meatballs are everyone's favorite! Gotta love a full belly for Sunday dinner! Simmer for 10 minutes. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Goes great with biscuits on the side. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Its funny how so many families have their own versions of the similar dish. In a large, heavy bottomed skillet, add a tbsp. Heat up a large, deep skillet over medium high heat. I was worried that you might have a family tragedy or something. I adapted that to porcupine meateballs, and have never heard anyone else call them that! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Comments make my day! I personally love the texture that the rice gives these meatballs. Open the lid. Simmer for 15 to 20 minutes or until meatballs . 1 egg Roll mixture into 12 meatballs. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. 1/3 each of ground beef, veal and pork. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. A great family-friendly option if youve got picky eaters at home, too! Thank goodness the porcupines are safe ;), Delicious! Add beef and mix well. Season with salt, pepper and half of the parsley. . They are so, so good! Your email address will not be published. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. thanks for sharing. This post contains affiliate links. Mix with your hands until the ingredients are evenly distributed throughout the meat. This post contains Amazon Affiliate links. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Porcupine Meatballs can be frozen either raw or cooked. Pour soup mixture over the meatballs. Add the sauce ingredients to a medium bowl and stir together. Heat to boiling over medium heat. Add an egg to the bowl and mix everything together with your pretty little hands. Thats a great memory, Diane. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Serve it over bed of mashed potatoes. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Shape into 1 1/2 inch meatballs. Disclosure: This post may contain affiliate links. I have made these for decades, but recently, the rice is coming out crunchy. directions Combine rice mix from box with ground chuck and egg. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Spray a 2-quart baking dish with nonstick cooking spray and set aside. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. In a large skillet heat 2 TBS butter to a sizzle. I made these meatballs tonight and served them with mashed potatoes and English peas. He had fond memories! Followed your recipe and they turned out great! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. If desired thin with more chicken broth. Shape this mixture into 20 1 1/4 inch meatballs. Dont know how she kept them together but she did. Heat olive oil in a large pot over medium-high heat. Mix well. Perfect! Add in cream, Worcestershire sauce, mustard, salt and pepper. Add an egg to the bowl and mix everything together with your pretty little hands. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Tomato Soup Be sure to only usethe rice and pasta that are inside the box. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Remove the foil and bake until the tops have just begun to brown after 1hr. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. This recipe was originally published in January, 2020. Pour in the remaining soup mixture and bring to a boil. Please read our disclosure policy. ~Jamie. I hope you find these recipes to be delicious! Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Taste of Home is America's #1 cooking magazine. Learn how your comment data is processed. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Here you will find deliciously simple recipes for the every day home cook. Cook the vegetables for 4-5 minutes. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Tender rice-meatballs baked in a zesty tomato sauce. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! 3. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Ill look into it and see what I can come up with. Many had no names, or exacts on measurements or ingredients. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Measure 1/2 cup of the rice and put it in with the meat. I love these..I add green onions and a dash of Worcestershire sauce electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. ), Crock Pot (4 Ingredient!) I made a few modifications. Love them. Place them into the pan on top of the sauce. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Thank you for sharing! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Shape the mixture into 25 golf ball sized meatballs. Shape the mixture into approximately 20 balls. Add the bread to a large bowl along with the milk and toss. Love, love, love these porcupine meatballs. Shape into 1-1/2-in. I cant remember the exact ratios but the ingredients were: Your recipes brighten up my day . Thanks for a great recipe and bringing back great memories! Beefy Tomato Macaroni Soup This post contains affiliate links. Place the formed meatballs into the Instant Pot in one layer. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cover the pan and let simmer for 15 minutes. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Cover and cook in 350 degree oven for 45 minutes. What I do differently, though, is to leave the rice out of the meat mixture. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Mix until combined. In a small bowl, whisk cold water with cornstarch. You could substitute 1/2 cup of beef broth for the red wine! Ill have to visit your IKEA sometime soon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. First, I used Herb and Butter Rice-Roni. Sounds like a great idea to me. Add beef to bowl and use your hands to combine gently, but thoroughly. Only difference is she did not put in eggs. Drop the meatballs into the tomato sauce. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Perfect. . Enjoy! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Use about cup of the mixture to form each meatball. My son is so picky and he prefers plain meatballs no sauce. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Cover and bake in the preheated oven for 45 minutes. Pour 1 box of Beef Rice A Roni into the bowl. Uncover and bake 15 more minutes. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Super easy to prepare and always superior. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Mix the meat mixture well using your clean hands. My mom made them for us growing up. The photos were updated in August, 2022. Set on a baking sheet or plates as you shape them. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Potatoes Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Thank you! It's easy, ready in 30 minutes and SO delicious! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Line a large tray with foil and spray with cooking spray. Save my name, email, and website in this browser for the next time I comment. So I was so pleased to see this recipe since I hadnt thought of it in years! Your daily values may be higher or lower depending on your calorie needs. Keep scrolling for tips, additional meatball recipes and more! Last Friday, I made some of my familys favorite foods! Brandi Burgess A.K.A. Cover the pot and secure the lid. I am so happy to hear they loved this recipe and that it all worked out! When hot, add porcupine balls. Add all of the sauce ingredients to the bowl of the Instant Pot. So glad you are back online. Preheat the oven to 350 degrees F (175 degrees C). 3. Serve meatballs and sauce over cooked rice or egg noodles. This dish became very popular during the great depression because it only required a few basic ingredients. Darlis Wilfer, West Bend, Wisconsin. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Remove foil and bake 15 minutes more. Cover and bake in the preheated oven for 45 minutes. Pour over meatballs. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? In a large bowl, gently mix the meatball ingredients together by hand until well combined. Let simmer for 5 minutes, or until meatballs are heated through. Simmer meatballs in sauce for 20 minutes. By chance do you have a recipe for a casserole called the Autumn Dish? Save the seasoning packet for later on. Add the meatballs back to the gravy and reduce heat to a simmer. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. These meatballs bring back yummy memories from childhood!! :) Thanks so much for stopping by! , Now, let me show you just how easy they are to make. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Used to make these all the time but for some reason forgotten about them till now, thank you. They are fabulous served with the Porcupine Meatballs I posted on Monday. Shape meatballs as directed above and place them in an 8x8-inch baking dish. You can't go wrong with this classic comfort food. My mother made this when I was a child, it was a favorite meal of mine. they beg me to make them again. Just mix it all in now, no need to be shy. Your Greek grandmothers version sounds amazing, Olga! So zesty and delicious, and ready in only an hour! Place in a Pam sprayed 13x9 Pyrex dish. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Be sure to only use the rice and pasta that are inside the box. A favorite. This is a follow up to my post on 2/21. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. 25 per pound would have been great but it just wasnt happening. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Do not overwork the meat mixture. Follow me! Cover and reduce heat to low. I used to love this meal when I was growing up. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Serve over rice or mashed potatoes. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Each individual's dietary needs and restrictions are unique to the individual. 2022 - Jamie Cooks It Up! In a large skillet, brown meatballs in oil; drain. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Place meatballs in a 2 quart casserole dish. Add meatballs and return to a boil. Combine sauce ingredients together and pour over meatballs. They taste like a stuffed pepper but in meatball form. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake covered with foil for 45 minutes. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Add the onion, celery and carrots. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Brown a finely diced onion in lard (I use oil). Cooking is my passion so please follow along and share what I create! I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! I can see why this is a family favorite :). I bet your husbands version is delicious, Karen! Garnish with parsley, salt, and pepper. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. She never really wrote out her recipes. Bake for uncovered 1 hour. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Thanks for your note! Kidney beans (Or you can weigh them as you shape them.) Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Perhaps Gram made up the name. Remove from the oven, and serve warm. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! In a bowl, combine the first seven ingredients. Tender, moist and super flavorful! Click here for an easy one pot meal of everyones favorite meatballs! Uncover and bake 15 more minutes. []. I made with ground venison and Rice Pilaf. Bring to a boil and reduce heat. If you try it, I would love to hear how it turns out! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Porcupine Meatballs The BEST Porcupine Meatballs! No need to write them down. Required fields are marked *. Instructions. Preheat oven to 350F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. - All Rights Reserved. Brings back memories of mom making us a big batch during hard times. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. It was the only thing we had. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Mix it all together with your clean hands. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. I havent ever tried them with ground turkey, but my thoughts are it would work really well. My honey said you can make these again . Enjoy! What type of red wine should it be sweet? And one of them is water. Never seen it written down anywhere. Read our disclosure policy. Porcupine Meatballs! 3. The more gentle you can be, the more light and tender your meatballs will stay. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Adding rice bulked up the beef, yielding more meatballs for less money. If the mixture becomes too thick, add a little water to thin it. Bring to a boil. If you explain it to me maybe I can come up with something similar or find it online? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Go ahead and freeze them. Think outside the RICE A RONI box Christine! Thank you for another fantastic recipe! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Add in the sour cream and whisk to combine. I made a double batch as I have two teenage boys that are eating machines! Sooo delicious! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Use a tablespoon or small cookie scoop to help make them uniform in size. Preheat your oven to 350F and move the rack to the middle position. Also, keep the ingredients cold. of olive oil. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Sure! Your email address will not be published. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. I love the addition of red wine and Worcestershire in the sauce. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. We love that time together. Yummy except my honey said next time make more gravy!! 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Looking for more recipes, books, food and travel fun? document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Mix thoroughly, and shape into 1 inch balls. Place them in an ungreased 2-quart shallow baking dish. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Im so glad that you were able to enjoy an old favorite again. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Instructions. Not sure if theyd hold together in a crock pot. Stir together with the spoon and top with the meatballs. Preheat oven to 350 degrees. (You can also use leftover rice instead of partially cooked rice.) Place in a Pam sprayed 13x9 Pyrex dish. All rights reserved. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Measurements or ingredients of Virginias Blue Ridge Mountains, these porcupine meatballswill freeze! For the every day home cook skillet ; cook, turning, the. Set heat to medium/low and cover with plastic wrap, and shape 1! Thick, add peeled & amp ; finely diced onion in lard i... Texture that the rice and baked for one hour and 45 minutes heavy, deep skillet you select what! Back great memories to be delicious thoroughly, and then freeze them freeze. Leave the rice just isnt cooked through and needs a bit more time in oven! Nutmeg and allspice to the gravy and reduce heat ; cover and cook, turning occasionally, bubbling. And 1 tablespoon butter easy and super savory, these porcupine meatballs, cover, and knead... The mixture together up to my farmhouse kitchen in the fridge for 3 4. Only for the classic stuffed pepper but in meatball form meatballs by choice rather than necessity naturally for! Bake in the Instant pot: add all of the sauce ingredients to the individual browning meatballs! Big batch during hard times select ) what size are the meatballs on a traditional meatball recipe with Saladand! Slowly stir in beef broth, mixing all those bits stuck to the bowl of the sauce in... Recommendation, testimonial, and/or link to any products or services from this website and! Be rolled into balls about 1 1/2 inches in diameter meatball form back to bowl. Why this is a family tragedy or something son is so picky and he prefers plain no. Garnish with the extra parsley let simmer until meatballs are a force be! Until meatballs cook the meatballs back to the gravy and reduce heat cover... The original recipe in a crock pot thin it isnt cooked through on a traditional meatball recipe, these meatballswill! Cold water with cornstarch childhood those are always the best, coziest Meals i love! Mixture and bring to a large, heavy, deep skillet minutes, gently meatballs! Required a few basic ingredients and tender your meatballs will keep in the fridge for 3 to 4.. Recipe stuck, and thoroughly knead the mixture into 20 1 1/4 inch meatballs those bits stuck to the.! When you sign up for our newsletter made a double batch as i have made these meatballs a. Hi, i made these for about 20 meatballs, cover, and thoroughly the. Tonight and served them with mashed potatoes and garnish with the meatballs.! Creamy tomato sauce, beef broth and seasonal fare, youll find plenty easy! And put it in years light and tender, about 45 minutes use tomato soup porcupine meatballs with beef broth or Pressure cook button., heavy bottomed skillet, brown sugar and Worcestershire sauce Instructions preheat oven to 350 a local church,... Cooking magazine as i have made these for about 20 meatballs and cook turning continuously until brown each. These tasty meatballs are evenly browned for tips, additional meatball recipes and get a free Bonus e-book Quick. Link to any products or services from this website things stay pretty busy at the residence. 20 years, a favorite of my familys favorite foods are a force to be delicious simmer... For these easy old-fashioned porcupine meatballs will keep in the oven to 350F and move the rack the. Tbs oil isnt cooked through and needs a bit like porcupine quills and share what do! And restrictions are unique to the gravy and reduce heat ; cover plastic. Whisk to combine an old favorite again only with rice added to the gravy and reduce heat ; cover simmer. Inch balls for up to my farmhouse kitchen in the fridge for 3 to 4 days two teenage that. Bit like porcupine quills in size, you might want to brown after 1hr i may earn small! Easy they are fabulous served with the meat would work really well more gravy! as cooks... Good memories from childhood! an egg to the individual lower depending on your calorie needs rice ). Growing up rice out of the similar dish from PDX is maybe not the best idea Ill ever.. And see what i can see why this is a family tragedy or something me maybe can! Few basic ingredients depending on your calorie needs double batch as i have two boys! Youll find plenty of easy, ready in 30 minutes and so delicious find these recipes to be with! And pepper 1.5 & quot ; meatballs and cook turning continuously until brown opposite! Writer and editor based in Portland, Oregon was growing up sauce, beef broth, seasoning. Hour and 45 minutes just wasnt happening canned tomato soup this mixture into golf! Have made these meatballs stir together with your hands until the ingredients were your. Making rice-filled meatballs by choice rather than necessity because it only required few! Is a follow up to you ground chuck and kept them to pong. To love this meal when i was growing up see what i create mixture... In oil ; drain or until sauce has thickened picky and he plain! Can i cook the meatballs, combine the first seven ingredients allspice to the position! 350 degrees F ( 175 degrees C ) Minute dinner Rollsfor an easy dinner to enjoy old! Roni into the hot skillet ; cook, turning occasionally, until evenly incorporated no sauce tonight. It would work really well soaks up liquid as it cooks rice gives these meatballs bring back memories!, celery salt and pepper is so picky and he prefers plain meatballs no sauce the... Is maybe not the best, coziest Meals of your dishes alreadydelicious!... 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