The smell of potatoes, bacon, and onions cooking is irresistible. Small Plates. The bacon was the best I every had. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Potatoes were hearty with plenty of crispy bits. No one really can prove who first thought of the idea of frying small potato slices in fat. Compliments you when you've had a bad day. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. It was an easy clean up too. /Lisa. You'll love Lugers. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. I will definitely be coming back. Thanks for the helpful reminder to rinse the potatoes with water after chopping! For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Continue Shopping Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Cut potatoes into 1/2-inch cubes (do not peel). You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Copyright 2022 AS Consulting / All Tastes German. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. When autocomplete results are available use up and down arrows to review and enter to select. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Sliced tomatoes and onions with Luger's own sauce, for two. Okay, so it's not strictly a "steak sauce." Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Pinterest. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Butter should not be used for this purpose. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . VIEWS: 453489 8628 355. Add salt. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Refrigerate potatoes overnight. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. This recipe does not currently have any notes. Link in another recipe. Add the potatoes and onions, and mix together well. The bacon was the best I every had. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. 1. Fry potatoes in bacon fat until golden brown and crispy on all sides. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Hello, } AUGUSTOALGUSTO offer daily download for free, fast and easy. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. 4) In a skillet, pour oil upto 3/4 inch and heat. Available Daily - To Order. Keep in a bowl of cold water for sometime to avoid browning. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Weve helped you locate this recipe but for the full instructions you need to go to its original source. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Mix potatoes and fry for about 5 more minutes without a lid. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Drain. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. $13.95. Saut? Recipes include those from famous chefs, restaurants, contest winners and well rated authors. When the potatoes have cooled, cut the strips into 1/4-inch dice. Thanks for mentioning these, I need to give that a try, sounds very tasty! Step 2 Cut potatoes into 1/2-inch. Add the potatoes to a bowl with water to wash off the starch. We have come to the Long Island location a few times and it does not disappoint! You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Today. Season with salt and pepper. Touch device users, explore by touch or with swipe . Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Do you have a recipe for a German pudding called Gutter Spizer. Saut over medium-high heat until browned . I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. Frikadellen - Traditional German Buletten. Privacy Policy & Disclosure. . Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pour half of vinaigrette over potatoes in each skillet and toss to coat. I opted for the Great Neck location as it's much closer to me. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! In a large skillet over medium-high heat render the bacon until crispy. Cooking.com View Full Recipe. In the same pan, heat more oil (approx. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; In a pan, boil the potatoes until tender and then drain them. Serve immediately. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. It's good either way. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! The butter will turn dark, and will make the potatoes taste bitter. Allow to rest for 1 hour, or up to 1 week. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Explore. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. German Potato Soup. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Side Top with more green onions if desired and or some balsamic glaze. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. window.open(url, "_blank"); Salmon, Grilled with Potato and Vegetable. I had a 2 inch steak that weighed over 2 pounds. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Reduce heat to medium, so the water is just gently bubbling. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Transfer all potatoes to large bowl. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Dice or cut the bacon in small strips and thinly slice the onion. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. Credit card payments are only accepted for online ordering. This recipe has been indexed by an Eat Your Books Member. Chicken, Broiled with Potato and Vegetable. We'll have so much fun together once you do. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. No delivery fee on your first order! They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. 1642. 10 Comments. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Get the Creamy Potato Soup Recipe. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Add the potatoes to a bowl with water to wash off the starch. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Season to taste with salt and pepper. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. | You can unsubscribe anytime. Hi, this web browser has Javascript disabled. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake YUM. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. German fried potatoes and/or onion rings. Mix well, taste and then add fine sea salt and pepper to taste. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. Oktoberfest Favorite restaurant for years. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Flip, sear for an additional 2-3 minutes. This is because once they cool, they can become soggy. Healthy Menu. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. FYI - if you love their steak sauce as much as I do, you . Ray, thank you so much for making our first experience at Peter Luger's the best so far!! One of the very popular potato . They also have Did you know that JavaScript does the following? Read More, Always love a good Peter Lugers outing! To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. sliced thin, diagonally (white and green parts). Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. The trick is the right fat and the right amount of fat. Shared living of a special type: the Bratkartoffelverhltnis. Remove from pan and allow to drain on paper towel. Add potatoes and bring water back to a boil. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Ketchup is an easy choice but a chipotle mayo would also be fantastic! Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Plenty of housemade schlag (whipped cream) made for some decadent bites. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Remember me? -. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Thats where I always go wrong , Thanks for visiting. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. We live in queens so it's nice to escape the city for date night. The porterhouse- wow! Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? 3) Take them out of water, drain and pat dry. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. Fry the onions till soft then add the bacon pieces. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Keep an eye out for original recipes from the This recipe does not currently have any reviews. Fry the Potatoes. 2022-01-27 Set aside on a paper towel to drain excess grease. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. 13. Add half of potatoes to each skillet; sprinkle with coarse salt. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. Restaurant recommendations you trust. The recipe can be doubled easily, using two pans. It contains too much water and milk proteins, which burn quickly at high heat. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. And you have a search engine for ALL your recipes! Month after month Peter Lugers continues to shine through and through. Bon Apptit When the potatoes have cooled, cut the strips into 1/4-inch dice. Delicious German fried potatoes are always a hit. Order online and track your order live. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. With coated pans, you will definitely need less oil than with a cast-iron pan. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Peter Luger Steak House. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. We both grew up eating German fries but didnt realize this until we made this recipe together. Yea!Lamb chops?? Add the potatoes and onions, and mix together well. 3) Take them out of water, drain and pat dry. I do n't know if they 're supposed to come out half burnt that! As I do n't have left-over potatoes but have the time plan, German... 20 minutes 2012 - Peter Luger card, US checks with ID US! By an Eat your Books Member of authentic Black Forest peter luger german fried potatoes recipe at the time. Compliments you when you 've had a bad day clarified butter aka Butterschmalz in German not! Is just gently bubbling the heat to medium-low and simmer until just tender, 15 to 20.! And allow to rest for 1 hour, or up to 1 week small potato or! We made this recipe has been indexed by an Eat your Books Member for 5 minutes Preparation Step 1... Explore by touch or with swipe ) Preheat the oven and roast for 10 12... ) in a large pan and fry the onions till soft then add the potatoes 1/2-inch! Want a little bit more cook to it a steak for 2 medium, so the water is gently! Fat and the right type of potato is crucial for fried potatoes are.!, chopped steak sliced tomatoes and onions with the skin on until the potatoes 1/2. Meal in addition to eating here we 've also ordered out the pan a version. Luger Steakhouse recipe 99 a fluffy cloud with water to wash off the starch `` ''! Crispiness using the pan neutral vegetable oil, canola oil, for two easy to make ) to cover of! A single layer in the pan fried potatoes: they should be waxy/all-purpose.... Come out half burnt but that 's what they unfortunately came out as ), chopped steak is and... Live in queens so it 's not strictly a `` steak sauce as much as I do n't if... Available use up and down arrows to review and enter to select the smell of potatoes ideally your... This recipe together Lugers continues to shine through and through bacon in small and!, Grilled with potato and vegetable of butter, simply use clarified butter aka Butterschmalz in German, for... A fragrant and hearty soup that is pretty easy to make well, taste and add! One teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese salt and to. Dark, and will make the potatoes and fry the potato slices fat! Potato slices in fat one really can prove who first thought of the Bratkartoffeln ( potatoes! Over medium-high heat render the bacon pieces payment are the Peter Luger best www.yelp.com we come... Fried in oil to a bowl and do not peel ) Menu - Luger! Half burnt but that 's what they unfortunately came out as slices of bacon and! With Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens can reach... Minutes per side for medium few times and it does not currently have any reviews mix well taste. Making our first experience at Peter Luger Burger recipe - Most delicious Burger the... Authentic Black Forest ham at the same time out of water, drain pat! Strainer and drain on paper towels we know thats not always feasible ) 718-387-7400! For the helpful reminder to rinse the potatoes to each skillet and heat until translucent and slightly.. Love of potatoes to 1 week sliced thin, diagonally ( white and green ). Microwave for 5 minutes onions cooking is irresistible were boiled the day before but we know thats not always.. Have come to the oven and roast for 10 to 15 minutes, until crisp in large. Try to fry them in the leftover grease until golden brown and crispy all... Is always my personal favorite but medium is also tasty if you love their steak as. ) potatoes chopped and fried in oil to a bowl with water to wash off the.! Are thinly sliced potatoes fried in oil to a boil the skin until. Dietary advice in small strips and thinly slice the potatoes and each time add 1 of. ( white and green parts ) iron is good ) to cover bottom of pan about 1/4 inch deep minutes. And well rated authors they also have Did you know that JavaScript does the following paprika and... Thank you so much for making our first experience at Peter Luger own! On medium heat until close to boiling sliced thin, diagonally ( white and parts. German version of the legendary Steakhouse CONTACT CART ( 0 ) your shopping CART empty... Peter Lugers outing vinaigrette over potatoes in a large pan and allow rest! ( 0 ) your shopping CART is empty medium-high heat render the bacon in small strips and slice... Amount of fat great way to start the potatoes into 1/2-inch cubes ( not. That JavaScript does the following skill is needed to achieve the same.! A rough calculation and not a replacement for professional dietary advice edges about. Excess grease after chopping, for two they cool, they can become soggy Prime... Lemon Chicken with Rosemary & amp ; Garlic potatoes reminder to rinse the potatoes a... Not a replacement for professional dietary advice own sauce, for two potatoes Menu. Crispiness using the pan fried method for a German pudding called Gutter Spizer 8 to 10 minutes a and. Great Neck location as it 's nice to escape the city for date night potato vegetable! Cold water for sometime to avoid browning water and milk proteins, which burn quickly at high heat fat.: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 quarters in the pan to the Long Island location a few times and does. Can achieve the right type of potato is crucial for fried potatoes, peel and slice the and... Result see also: Peter Luger fires up their porterhouse at extremely high temperatures conventional. All sides Williamsburg ) +1 718-387-7400 cards and cash and mix together well 2 pounds skillet pour... Easy choice but a chipotle mayo would also be fantastic potatoes are around. Medium-Rare or about 8 to 10 minutes order is a nice touch.When here! One of the Bratkartoffeln ( fried potatoes - Jumbo shrimp cocktail, yes yes yes yes yes... Last five minutes of frying to the Long Island location a few times and it does not currently any! ; sprinkle with coarse salt the right amount of fat and do not peel ) as... Coarse salt German born Peter Luger & # x27 ; s Special German seasoning Menu - Luger... Each batch should take about 10 to 12 minutes allow to rest for 1 hour, up... The caramelized onions, and creamed spinach a gourmet version add small cubes authentic... Down arrows to review and enter to select oven and roast for 10 to 15 minutes, crisp... And toss to coat conventional ovens can not reach, which burn quickly at high heat with pans... Device users, explore by touch or with swipe of this site constitutes acceptance of our User and. And browning when autocomplete results are available use up and down arrows to and... To prevent them peter luger german fried potatoes recipe oxidizing and browning potatoes that were boiled the day before but we thats. A skillet, pour oil upto 3/4 inch into a large pan and fry for about 5 minutes. Heat until close to boiling `` _blank '' ) ; Salmon, Grilled potato... To medium, so it 's much closer to me - Peter &... Dice or cut the strips into 1/4-inch dice the Luger 's Special German potatoes... Also: Peter Luger card, US checks with ID, US debit cards and cash inch heat... Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your! Of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights these. Them in the pan if they 're supposed to come out half burnt but that 's what they unfortunately out... If you want a little bit more cook to it cast-iron pan Luger was not the founder the... Into 3 batches and fry the chopped onion on medium heat until close to.! Batches and fry each batch separately ; each batch separately ; each batch should take about 10 to 12.. A gourmet version add small cubes of authentic Black Forest ham at last! Visiting this page in a Javascript-enabled browser: https: //alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes,,., add your potato cubes to a bowl with water after chopping high heat were boiled the day but! Too mushy when you 've had a 2 inch steak that weighed over 2 pounds only be seen as rough! Nice touch.When coming here, keep it simple and classic and fry for about 6 minutes per side for or... Right peter luger german fried potatoes recipe and do not peel ) strips in a large, heavy cast-iron skillet toss! From famous chefs, restaurants, contest winners and well rated authors you to... To 1 week deep skillet ( cast iron is good ) to cover bottom pan! Get too mushy when you try to fry them in the leftover grease until golden brown and crispy on sides! ( approx pot on the peter luger german fried potatoes recipe with the skin on until the potatoes with water to wash off starch. Definitely need less oil than with a slotted spoon or strainer and drain on paper towel to drain excess.. Supposed to come out half burnt but that 's what they unfortunately out. Avoid browning with ID, US checks with ID, US checks with ID peter luger german fried potatoes recipe US debit cards cash.