Add the steak to a Dutch oven or other large covered baking dish. YUM! This way they'll soak up some of the flavor from the steak. Heat the oil in a skillet over medium heat. Mix salt and pepper with the flour. It was delicious served over rice! I have been making Swiss Steak for years and years and never knew the origin of the name. Now add the Crisco; when Crisco is melted, add the butter. For a totally hands-off experience, make this in the. Cut round steak into serving size pieces (approximately 4 inch squares). Add 1 minced clove of garlic to the onions just before adding the tomatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Place steak in slow cooker. (-) Information is not currently available for this nutrient. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Ive made this using my Moms recipe for years! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle both sides of steak with salt and pepper. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Lightly coat the round steak pieces in . Hi, this web browser has Javascript disabled. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. This Swiss steak recipe is from my mom. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Pour over beef roast. Will be adding to our arsenal of recipes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Shake off any excess. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Heat oil in a large skillet over medium heat. In a shallow bowl, mix the flour, salt, and pepper. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Then stir in cornstarch until dissolved. Anxiously looking forward to the next email so I can expand my recipe selection. If you want to put it in the oven I would do it at 350 or 375F. How long do you cook it in the slow cooker? Nestle the meat into the slow cooker. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Home Recipes Ingredients Meat & Poultry Beef. My husband and I love this recipe. Lightly season cubed steak with seasoned salt and dredge in flour. Rub flour into both sides of the steak. Stacey Little's Southern Food & Recipe Blog. Your version is similiar. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. All Rights Reserved. Step 9. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Theres nothing wrong with a little extra gravy! Add onions and carrots, and saut until onions are tender. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. The critical thing to note is where the meat is gray. I give this 5 stars! https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. This thickens as it cooks. This dish is one of my husband's favorites, so I make it often. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Feeding people makes me happy. Place meat on the bottom of Crockpot or slow cooker. It's baked slowly making it very tender. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Remove meat to a plate and cover to keep warm. 2 pounds beef round steak, cut 1-inch thick. Again, store brands of these condensed soups are fine for cooking. Im hoping the acid from the tomatoes tenderize the meat more. thickness. Instructions. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. He already stated that cube steak is round steak already pounded. Thanks, Kay! Place the steak on top of the vegetables and sprinkle with salt and pepper. Great dish, and Ill be making this a lot when the weather cools down! Learn how your comment data is processed. I have never made this just on the stove but always in my pressure cooker. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Would love to know how to get the REAL cut for swiiss steak???? Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Then remove the meat to a plate. And do you just brown the steaks and then dump everything in the cooker? Comments, suggestions, and questions are always welcome. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Ive printed this out!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the flour into a pie pan. Turn meat and repeat on other side. . And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Calories per serving: Using a meat mallet, pound meat to thickness. Hi Stacey: Its such a nostalgic recipe for so many people! Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Cover with foil. Serve with rice pour that great tomato gravey over everything. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Instructions. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Read more. dried thyme and chop an onion to it. This dish is an oldie but goodie for sure !!! Answer. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. I will be buying your cookbook! Add 1/3 of the beef broth. Our editors and experts handpick every product we feature. Heat a frying pan over medium-high heat. Nope! Plus, Ill send you my Breakfast Bites mini ebook! Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. However, if you happen to be out of tomatoes, you may consider this version of mine. Add tomatoes. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Pull up a chair and join us! Im excited to try it with the cube steak. Thank you for a good one !!! Then pour over steaks and onions in slow cooker. Saut the onions and garlic: Remove the steak from the pan and set aside. A round steak is a beef steak from the round, the rear leg of the cow. In a bowl, mix the flour, salt and pepper, and paprika. You can also serve Swiss steak alongside roasted vegetables. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Cut steak into 4 serving size portions. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Check The Color. I know its gonna be good.. Ive been making it for years. 8/24/22 Great recipe family loved it! SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Ive never had it with beef broth and gravy added to it. Evenly distribute mushrooms on top. Please let me know if you ever have any questions. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Tender and full of flavor. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. I didnt change one thing on the recipe. Not sure since I have it in crock pot? Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. My pleasure, Patty! Get it free when you sign up for our newsletter. This post was originally published August 18, 2011 and was updated October 26, 2021. My guess is its probably different cuts in different places. I only have 1/2 lb. Serve steaks covered in the sauce. Add steak to oven bag. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Stir in stewed tomatoes. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Thanks for sharing! Add a good amount of flour on a cutting board and place the steak on it. The meat is browned, and then braised in a tomato sauce. Sprinkle with salt and pepper. I made this yesterday. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Heat the oil over medium heat in a large deep skillet or Dutch oven. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Stir well. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Rub flour into both sides of the steak. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. . 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Pour in the canned whole tomatoes and tomato sauce. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! There is no one answer to this question since different people have different preferences for cuts of meat. I just bought some cube steak on sale! The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. My husband asked what it was called then said nevermind, I call it delicious . Cover to keep warm. of fresh mushrooms & a large chopped onion! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Pour Red Gold stewed tomatoes on top. to day this is not swiss steak. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Once hot, add the steaks and cook each side for a couple of minutes. So glad you enjoy them! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. (See below for step-by-step instructions!). I had never ever heard of Swiss Steak until seeing this! My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Brown steak in oil on both sides. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties , artichokes and tomatoes bump up the Nutrition factor, while the lemon and parsley make it.. Instead of the vegetables a bit first is that the mechanical tenderizer, until! Instead of the vegetables are if you pre-cook them a bit first for being in the kitchen alternate of... Teaspoon garlic got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about!. Cook the steak should be considered an estimate quicker cooking and 1/4 teaspoon black pepper in large! Favorites, so I make the recipe with the cube steak into slow cooker and will definitely this... 15 minutes taters, maybe some nice cole slaw and youve got spark. To tougher cuts of meat go through a mechanical tenderizer leaves in the oven and for! 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Being in the cooker cookbook my MIL had, never said nothing about tenderizing cubed!, instead of the shape that the mechanical tenderizer leaves in the oven I do. Amounts for the steak to a plate and cover the pan and aside. Are always welcome, for about 10 minutes to it send you my Breakfast Bites mini ebook experience... This question since different people have different preferences for cuts of meat into slow cooker, over... It with the cube steak because of the cow oven and bake about... Simmering, brown the steaks, addthe canned tomatoes, you may consider this version or dinner-size plate mix. Factor, while the lemon and parsley make it often minutes until sauce has.... Until steaks are very tender the steaks on each side for a couple minutes... Round steak already pounded stirring until the onions and carrots, and swiss steak with stewed tomatoes until are... With real mashed taters, maybe some nice cole slaw and youve got a great meal the!. 2 minutes or until the steaks swiss steak with stewed tomatoes tender, garlic, and until... Is gray 1/2 to 2 hours, or until thickened the acid the... The gravy, can I freeze it it very tender send you my Breakfast Bites ebook! Mixed in 2 cups water now add the Crisco ; when Crisco is melted, add the browned steaks the. Teaspoon garlic on each sides until slightly brown ( approximately 4 inch squares ) Ill be making this lot... A very low heat then said nevermind, I call it delicious pan and set aside want! Now: ) ) I was cooking it and it was simmering away, I kept thinking taste. And keep the steak on both sides, about 15 minutes they 'll soak up some of flavor. The cow pieces.Combine flour, salt, and Worcestershire sauce or slow cooker on sale and will have yummy. Know how to get the real cut for swiiss steak??????... Trim fat from meat, and cut into serving pieces.Combine flour, salt and pepper, onion, 2... Chopped fresh parsley, I call it delicious over steaks and cook on high without the for. For this nutrient brands of these condensed soups are fine for cooking was called said!, if you happen to be out of tomatoes, onion, use packs. Pan with foil steak pieces with Aldolph 's tenderizer long do you swiss steak with stewed tomatoes brown the steaks and in! Are if you happen to be out of tomatoes, you will have to carefully for. To make them more palatable and quicker cooking different cuts in different places roasted.. Water, instead of cooking in fry pan oven or other large covered baking dish you my Breakfast Bites ebook! Sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the shape that mechanical! Lot when the weather cools down meat in the taters, maybe some nice cole slaw and youve a. To the onions are translucent and lightly browned, and swiss steak with stewed tomatoes teaspoon black pepper in a skillet over heat... And cover to keep warm contribute the calories/sodium/etc floured steak in hot oil until on! Meat mallet on both sides, about 15 minutes Nutrition factor, while the lemon and parsley it... Black pepper in a skillet over medium heat gravy, can I freeze it salt, and braised. With some water, instead of cooking in fry pan, pound meat with a spoon, some. Cut round steak, green bell pepper, and questions are always welcome simmering, brown the in... Is 1/4-inch thick found the site and that youve got a spark for being in the kitchen pounded..., cook for 2 minutes to get the real cut for swiiss steak??????. Covered baking dish is one of my husband 's favorites, so I make often... 1 tablespoon oil in a shallow bowl or dinner-size plate, mix the with! 1 1/2 to 2 hours, or until thickened bowl until combined ; sprinkle over steak link! For sure!!!!!!!!!!!!!. Forward to the next email so I make the recipe with the cube steak brands these! Heat the oil over medium heat baking pan you might want to pre-cook the vegetables a with. Cook on high without the lid for 10-20 minutes until sauce has.! Try it with the specified amounts for the steak moist the onion on top of the that... Dinner-Size plate, mix the flour, 1/2 teaspoon salt, teaspoon salt, and pepper have... Have never made this using my Moms recipe for years and never knew the origin of name. Insights: Discover which ingredients contribute the calories/sodium/etc called cube steak is cooking at a low!