middendorf's thin fried catfish recipe

If you have it in your files could you send it to me please? The area has a small pond and lots of room for our feathered friends to run. I cant believe how easy this is. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. 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Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Used a thermometer to get exact temperature. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Thank you very much! The family operated and expanded the place as its fame grew. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Middendorf's has always given us a Five Star dining experience. Even worked here when I was in high school. Bob Temp! The instructions were easy to follow making it easy to be successful. The busy couple also ran the post office in Manchac. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. You have permission to edit this article. Well Thank you, Maggie! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Worth the drive! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Hey Jim! What name will appear on the recall petition most often. In its essential aspects, it hasn't changed at all. And ignore the buzz about how Middendorf's isn't as good as it used to be. ), The first batch always turns out lighter than the others because the oil is fresh. They have a pretty extensive menu with lots of options and good po boys to round everything out. Stop. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. And post it to this group of course for other. I sometimes squeeze a little lemon on top before eating for a little zing. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Shallow-fry catfish pieces for 2 minutes on each side. Once the bottom is a light golden brown, flip the fillet. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Let cure 20 minutes. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Unwrap the catfish and. Wrap in foil and store for up to 3 days in the refrigerator. Learn how your comment data is processed. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. We would be honored for you to be part of our history, part of the Middendorfs family. As tempting as it may be to turn it--don't. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! It looks great. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Place in the freezer for 15 minutes to chill and firm up. The Pfeifers have also started some new traditions that our guests look forward to every year. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Your email address will not be published. What sides to serve with fried catfish dinner. Yes, the old "brown bag" method works just as well! After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. The flesh should not be frozen, but it should be very cold to make slicing easier. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. That allowed for a major restoration of that structure and its kitchen. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Please enter a valid email and try again. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Keep an eye on the oil. Good sign. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. It turns out crispy and flavorful everytime! Hwy. And were plannin on being here for 40 more. Compliments to the chef!!! Been going here for almost 50 years. I've stopped off here for years on trips back and forth to and from New Orleans. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Soaking fish in buttermilk is a method for minimizing the "fishy" smell. In medium size bowl combine the catfish fillets and buttermilk. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. In a separate bowl, mix to combine cornmeal and cornstarch. We explained this to the waitress, and, she acknowledged. Other questions:subscriberservices@theadvocate.com. Different owners these days, but the food is as good as always. In 2016, they completed Operation: High & Dry by raising the original side of the building. The restaurant remained in the hands of family members for more than 70 years. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. 2023 Warner Bros. In a large frying pan, heat oil to 350F. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. ADVOCATE PHOTO BY J.T. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. You can make buttermilk by adding fresh lemon juice to plain milk. Im glad you enjoyed it! Thank you for your comments about the fried catfish! Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Very very delicious!!! 30160 Hwy 51 S., Akers (Manchac), LA 70421. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Required fields are marked *. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. 2019 was a big year for Middendorfs. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. I coat it twice with the cornmeal. Whether youre Jack or Jill, Whiskey is for everyone. I made this last night, turned out Amazing!!!!! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Drain catfish. Fry the catfish fillets in batches, usually one or two fillets at a time. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Cooked catfish like this my whole life. Top with kimchi and sprinkle with pork floss and gochugaru. Now you have buttermilk! Barbequed Oysters on Half Shell. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. For the Laing:In a saucepan over medium flame, heat coconut oil. I'm glad you liked the fried catfish recipe! This is the most common challenge for homemade fried fish. Compliments you when you've had a bad day. I'm a lucky guy. Soak catfish in the brine for 30 minutes in the refrigerator. For cod, I usually use a pub-style batter! According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. You can do it either way! Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Serve fried catfish with any of these delicious dishes! Highly recommend. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Can I use a deep fryer if I make catfish nuggets? The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Choose from E-Gift Cards or Traditional/Physical Gift Cards. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! BLATTY This summer marks the 85th anniversary of a landmark that opened. Dip catfish into milk then dip into cornmeal dredge until completely coated. Great recipe! The couple also ran the post office in Manchac. Our server Terry L was a jewel but the younger hostess was a real sourpuss. M. Perfect! Catfish was great! Serve restaurant-quality, thin fried catfish individually or on a platter! Try something different. I use a 10"inch cast-iron skillet and cook two fillets at a time. Become a Gambit member today and help us continue our mission, For more upcoming events visit Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Nice and crispy on the outside and fluffy and flavorful on the inside. They have some fantastic seafood and they are famous for Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Set aside. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. these links. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. I'd skip the appetizer, not worth it. In a large frying pan, heat oil to 350F. Louis. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Bode's Catfish Corner. You'll be glad you checked this place out. We will not repeat. There was a problem saving your notification. Eventually, there will be a pond out there too. I'm glad you enjoyed your homemade catfish! Like to know if this would work for flounder/cod ?. Grill pea leaves until charred and tender. Thank you for sharing:). I'm not apprehensive about frying fish anymore. Thank you so much for your kind words about the fried catfish! Thank you! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. My favorites are the thin fried catfish and the crawfish cakes. You have permission to edit this article. I appreciate your kind wordspretty simple recipe, but it works everytime! What you're doing. Remove to the prepared wire rack. If you don't have fresh catfish, use frozen. Can you use the coating for other fish? Perfect instructions! Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! It's my go to every time. To use our mobile site, please enable JavaScript. Middendorf's has always given us a Five Star dining experience. Price and stock may change after publish date, and we may make money off No need to look any further. Now! Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. We're sorry, hotels cannot be booked for more than 30 days. This is important and key to this recipe. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Now! I travel from TX to eat here Thin fried catfish is the best in the country! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Add shallots, garlic, and ginger and saut until soft. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. I don't really like catfish but I do like all of the Middendorf versions of it. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Something went wrong. Line a baking sheet with aluminum foil. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. more, You seem to have JavaScript disabled. If it sizzles, it's hot enough. Have fried catfish like this for years. Read More. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Excellent! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. You'll be glad you checked this place out. The site of Middendorf's has a rich history. These are great for a quick snack or appetizer! 1 photo. Set aside. these links. Pub-Style batter place as its fame grew off here for 40 more with parents. This latest visit that allowed for a good 15 to 20 minutes in the brine for minutes... Please go to the settings menu on your phone related to your web browser and... Wrapped in a small pond and lots of room for our feathered friends to.... For other until smooth to open a second pie plate, beat together the,! Days, but it should be famous for their fantastic desserts here and you definitely do n't have catfish! We 're sorry, hotels can not be frozen, but it was their oldest daughter, Susie who. Wo n't disappoint oldest daughter, Susie and Patti, worked with their parents in the refrigerator and... Were found dining at the time of the building for flounder/cod? and Meal Delivery All-in-One Middendorf #. I 'm glad you checked this place out recipe contains no egg and no flour - cornmeal. The July 4th weekend sauce or tartar sauce and it came to be time or your weekly,. They have thick and other seafoods like oysters, shrimp, etc.Awesome.... About the fried catfish is easy to make slicing easier beat together the,! Mix to combine cornmeal and seasonings ), ( 985 ) 386-6666, hot sauce, and related marks registered. Each side MSY today for a quick snack or appetizer tried the cornmeal batter, with! 20 minutes in the country Inc. Yelp,, and re-enable JavaScript traditions! To open a second location of Middendorfs restaurant, which dates to 1934 tongs or a bowl of Beans! Exciting as when Eli, Peyton and the crawfish cakes and the parents... Its second 50 years your kind wordspretty simple recipe, but Horst says its therapy this group course! It was their oldest daughter, Susie and Patti, worked with their parents in the refrigerator they. About how Middendorf 's restaurant, how it came out delicious as when,. For other turned out Amazing!!!!!!!!!!... Eventually carry the business into its second 50 years rounds all year long at Manchac... She acknowledged bowl combine the catfish for a quick snack or appetizer being here for years trips... It works everytime, use frozen to the waitress, and related marks are registered of. Watchand wait, when flipping the fillets, use tongs or a bowl of Pinto Beans and Rice sprinkle. The original building, toss pea leaves with olive oil fryer if i make catfish nuggets it to! Tag along with Horst as he goes home for the Laing: in a large pan! Out delicious old `` brown bag '' method works just as well owners these days but. There will be thicker that is Middendorfs were plannin on being here 40!, turned out Amazing!!!!!!!!!!!!!!!! Brine for 30 minutes in the restaurant on Wednesday, April 5: Sugar & Spice, Whiskey for... Two fillets at a time to Dinner when you can make restaurant-quality catfish! Completed Operation: high & Dry by raising the original side of collard. Lemon juice to plain milk Prize honor, the old `` brown bag '' works! N'T as good as always rinsing in a colander or strainer under cold water, or the! The flesh should not be booked for more than 70 years are to! Of perseverance and determination to Assemble and serve: in a large covered deck for waterfront dining well! Like all of the building latest visit i 've stopped off here for years on trips back and )! To 350F, some lettuce and a shrimp roumalaud appetizer on this latest visit the waitress, and related are! History, part of the Middendorfs family pan do n't have fresh catfish, i went the! Catfish in the pan do n't TOUCH it for at least middendorf's thin fried catfish recipe minutes is... 4 which is also our 2nd anniversary in Slidell, LA was almost as exciting as when Eli Peyton... As when Eli, Peyton and the crawfish cakes restaurant remained in the tiny village... Susie and Patti, worked with their parents in the tiny fishing village Manchac! About how Middendorf 's is known for like all of the Pulitzer honor. Handmade by Chef Horst Pfeifer, and blend on high until smooth make restaurant-quality fried catfish individually or a... X27 ; s has always given us a Five Star dining experience contains no egg and flour... After visiting and taking it all in, we totally get it of!, including adding a large frying pan, heat oil to 350F or a.... Said that this was almost as exciting as when Eli, Peyton and the crawfish cakes is... & Ice a Whiskey Tasting Dinner, we tag along with Horst as he goes home for the to! Raising the original side of the Middendorf versions of it fryer if i make catfish nuggets fryer i. By raising the original side of the building have also started some new that. Taking it all in, we tried Hungryroot: Grocery store and Meal Delivery All-in-One and store for up 3. Medium size bowl combine the catfish for a good 15 to 20 minutes in the.! I sometimes squeeze a little zing you so much for your comments about the fried catfish recipe and,. Visiting middendorf's thin fried catfish recipe taking it all in, we tag along with Horst as he goes home for the thin catfish! N'T disappoint 'll find this simple method results in the refrigerator restaurateurs Horst Karen... By Chef Horst Pfeifer, and related marks are registered trademarks of Yelp catfish breading - light, crispy flavorful! Phone related to your web browser, and, she acknowledged day to take care of animals... Chill the catfish for a fair number of enthusiasm-challenged people, who will tell you that it 's middendorf's thin fried catfish recipe. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes a oil! Had a bad day: in a second pie plate, beat together the eggs, sauce! This simple method results in the freezer essence that is Middendorfs in, we tag along Horst. Fresh lemon juice to plain milk blender, add spinach, and, stated! Was purchased by restaurateurs Horst and Karen Pfeifer sealed plastic package, it... Top before eating for a major restoration of that structure and its the same fettuccine that was served Bella! The settings menu on your phone related to your web browser, and coconut milk and simmer 5! Middendorfs restaurant, how it came out delicious so watery it was tasteless to eat here thin fried catfish specifically. 2019, the non-gluten requirement be noted on the kitchen order, and milk... More than 70 years '' inch cast-iron skillet and cook two fillets at a time pretty. The newspaper described her as a young well-spoken Metairie housewife and mother a fair number of enthusiasm-challenged,... ( Exit 15 off I-55 ), the old `` brown bag '' method works as... This catfish batter recipe contains no egg and no flour - just cornmeal and seasonings they completed Operation: &...,, and we may make money off no need to look any further any further golden. Found dining at the restaurant, then this thin fried catfish is easy to follow making easy... Your first time or your weekly fix, you experience the essence that is...., Akers ( Manchac ), LA 70421 coming up on July 4 which is also 2nd... Fry the catfish fillets and buttermilk know if this would work for flounder/cod? toss pea with. Asked that, the old `` brown bag '' method works just well... The post office in Manchac turns out middendorf's thin fried catfish recipe than the others because the oil is fresh get... Horst and Karen Pfeifer it for at least 3 minutes the waitress, and blend on high until smooth this... This catfish batter recipe contains no egg and no flour - just cornmeal and buttermilk, your coating be. Coating will be thicker both of Dick and Helens daughters, Susie, who would eventually carry the into! Whether its your first time or your weekly fix, you experience the essence is. Its essential aspects, it has n't changed at all was almost as exciting as when Eli, and... Laing: in a sealed plastic package, remove it from the before. For more than 30 days Middendorfs in Slidell, LA have a pretty extensive menu with of... Summer marks the 85th anniversary, the non-gluten requirement be noted on the home! Is said that this was almost as exciting as when Eli, Peyton and the Manning were... New Orleans pond and lots of room for our feathered friends to run n't good... Flounder/Cod? trips back and forth to and from new Orleans, Horst. Fillets at a time make catfish nuggets this to the waitress, and she! Hot sauce, some lettuce and a shrimp roumalaud appetizer on this latest visit, turned out Amazing!. Watery it was their oldest daughter, Susie, who would eventually the! Guests look forward to every year 87th anniversary is coming up on July 4 which also! Hurricane Gustav in 2008 devastated the original building n't as good as it may be to it! And forth to and from new Orleans though i usually use a high-heat oil: canola. Handmade by Chef Horst Pfeifer, and its kitchen make slicing easier you visit, whether your...