baking frozen strudel

If youre looking for a simple and delicious dessert for Thanksgiving, you can make an apple pie. Love ALL of the recipes Ive tried of yours. Beat the egg and water in a small bowl with a fork. Please let me know by leaving a review below. Sprinkle flour lightly over the towel. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Sugar - Granulated white sugar is ideal for the filling. Let cool a few minutes and top with icing. That is less than $3 for a pound of strudel! Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. Remove the plastic wrap from the freezer to cook it. Take a square and place on a separate parchment paper. Cherry Cheese or Apple Danish. Bring to a boil. I think it really needs a more substantial dough than phyllo or puff pastry. Line a baking sheet with parchment paper. in a conventional oven and then high broil them for 5-7 min. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. This is the only recipe from this site that did not turn out. Wish they were carried all year around! In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Line a baking sheet with parchment paper. same as sanding method. If it is, bake it for another 5 minutes. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar baking sheet Instructions In a small saucepan over medium heat stir the berries, lemon juice, sugar, and cornstarch. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. How to Cook Toaster Strudel in the Oven Conventional Oven Method 1. You can grab one at a time and bake them (take them out to defrost for a few hours before/overnight)! Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Can you air Fry Toaster Strudel? A warm cinnamon apple inside a flaky dough is delicious. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. Wait a few minutes and then gently press down the pastries to deflate a bit. Have you tried making the strudel with the puff pastry? Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. Help! An easy quick dessert served up warm with a little scoop of vanilla ice cream. Preheat Your Oven Preheat the oven to 370 degrees. This strudel is imported from german and you get two for just $2.69. Braid the two strips of dough and then make into a circle. So glad you like it, Lucy! Thank you. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. Yes! BAKE: Place strudel seam side down on pan lined with parchment paper. Step 4: Using an electric mixer, mix the room temperature cream cheese until it is smooth. strudels should be lined up on a greased cookie sheet and 12 apart. The icing on original toaster strudels is basically made of powdered sugar, milk, butter, and vanilla. Strudel dough is thought to be a variant, . Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Apple strudels are filled with apples and typically served warm. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. I love cream cheese icing though so I made this recipe to have it! Cover the unused phyllo with a damp towel between use. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. If you pay attention to a few things, you can make the most of the situation. Bake immediately from frozen for 20 to 25 minutes or until golden brown. In another bowl, whisk your egg and milk until smooth, set aside. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Using an electric mixer, mix the room temperature cream cheese until it is smooth. Plus 5 Chef Secrets To Make You A Better Cook! toaster strudels are a classic favorite of mine! Drain the raisins, then add the raisins to the bowl. Cut each apple into quarters. Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. Bake Time: Beef, Chicken & Tuna: 20 min. It is best to freeze apple pie before baking, but you can freeze it after baking as well. If you do not wish to serve immediately, place strudel in the freezer for up to one month. Remove and allow the pastries to cool for at least five minutes before eating. This post may contain affiliate links. Make 8 evenly spaced small horizontal slits to allow steam to escape. Apple strudel is intended to be consumed at any time of day and with a cup of coffee. You can also leave it on the counter for about 30 minutes. Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough Made this today for a dinner club tonight. I'd love to know how it turned out! Preheat your oven to 350. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. They will stay good in the freezer for up to 4 months. Ive made it twice in the last week. How do you cook frozen turnovers? Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. How do I store the rest of the strudel? Let cool for a few minutes and top with icing. Drizzle over your warm pastries and enjoy! (Make the icing while they are in the oven- see next step). Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Hi Jenn! If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. Yes! To accomplish this, bake the strudel before freezing it. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Wet and wring out a clean dishtowel. All reviews and opinions on this site are that of the individual author. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Line a cookie sheet with buttered parchment paper. Place in a large bowl. It's like having a Porto's Bakery in your home! You can then pull one out at a time to bake in the oven! When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Microwave for 1 minute on defrost or 50% power. Use an electric mixer to make the icing- I highly recommend using an electric mixer to make the icing, it will help you get a super creamy consistency. Apple crumble is both simple and delicious to make. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Bake for 35-40 minutes or until golden brown. If you have some clumps, continue to mix. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. Your favorite childhood treat made even better than you remembered! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Cornstarch - This thickens the filling. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. They are typically made with fruit or savory cheese-based fillings in their home countries. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. So easy and really comes out amazing. Thanks again for another wonderful recipe. Do not thaw-prepare from frozen state. Drizzle over fully cooled apple pastry. To prepare the strudels, simply heat them in an air fryer or toaster oven. Comment document.getElementById("comment").setAttribute( "id", "a75ab345590fc3a55bbd2e02a81bc5f2" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. Sultanas? Pastry Chef Tip: Top with powdered sugar for an even better experience. Is it possible to compose and bake these, cool and freeze them for a later serving? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Remove the strudel dough from the refrigerator. To be consumed in one gulp. Golden?? Imported from Germany these strudels sell for just $2.69 at Aldi. Thanks so much for this super easy recipe. Leave frozen puff pastry in the fridge for 3-4 hours to thaw. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Spread with filling. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hi Diana, I do that would work. Wrap each strudel individually in plastic wrap. Am making again ( have raisins!) The strudel can also be frozen before baking. We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Step 2. Place strudels " apart on greased cookie sheet. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Dont make the mistake of baking these in a toaster oven like I did. In advance or in bulk, it is possible to freeze Apple Strudel. Apple Strudels must be refrigerated for three days in order to last. Tuck the pastry over and under. Let cool 5 minutes before slicing. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Then, place the strudel on a baking sheet and bake for 40 minutes. The dough is different and thicker, which I dont like. After wrapping the apples in puff pastry dough, bake them into delicious rolls. Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. Directions. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Hope you both enjoy! Hi Jenn What more do you need in a desert? It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Another question. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Thanks . If it does crack, you can usually use your fingers to push it back together. When the oven has been turned on, reheat the baked item on a baking sheet and bake it for ten minutes on low heat. I would love to make them in advance, then bake them Christmas morning. October 30, 2017 by Linda Kovic-Skow Leave a Comment. Fold strips over dough, alternating each side to resemble a twist or a braid. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. (You will not need to use all the egg wash.) How do you store fresh apple strudel? How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Youll need to bake the apple strudel in a 400F oven, whereas phyllo will suffice at 350-375F. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! Please help. Thaw the pastry puff sheets (as directed on the box). Can Costco Frozen Applestrudels be frozen? In order to avoid over-browning, the crust should be shielded. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. Please LMK how it turns out! When the strudel is still warm, serve it with coffee at any time of day, but when it is still warm. Want an exclusive first look at all my recipes? Place a paper towel on a microwave-safe plate and wrap it up in a towel. To freeze the strudels, place them on a cookie sheet or in a flat plastic container and freeze them in a single layer. Croatian Apple Strudel For Dessert. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. Hi Maureen, sorry you had a problem with this. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Hope you enjoy! It came out perfectly ! Either of these desserts is a fantastic choice for a holiday party, and they will please your guests. The strudel is done baking when it's golden brown on top. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. You should freeze the strudel prior to baking. Id love to hear how it turns out if you try it this way! In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. The photo looks like you use the darker, sultana or thompson raisin. And Im unofficially working on a new project so stay tuned. Glad it turned out well! puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Alternatively, you can use puff pastry as the wrapper, as many Germans do. Prepare your surface with a clean towel. Put the pan in the preheated oven and leave to bake for 8-10 minutes. Place the strudels on a baking sheet and freeze. Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. Have the melted butter nearby with a brush. If that is you only option I would try lowering the temp quite a bit and watching it closely. Bought it for the 1st time for a dessert treat for my husband. I was under the impression that strudel is German. I am going to try this recipe tomorrow. Place the 3 other puff pastry rectangles over jam coated puff pastry and press all the edges to seal with a fork (see photos above). Both baked and unbaked apple pie will last for up to 6 months in the freezer. With the rack in the middle position, preheat the oven to 425F (220C). You are the best. This is very much like my German granny made without all the fuss of stretching the dough. in a conventional oven, 30-35 mins. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. Cook and stir 1-2 minutes longer or until thickened. This type of strudel is often found in the frozen section of the grocery store. (See the make-ahead/freezing instructions at the bottom of the recipe.) You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. I made this todayand the inside was entirely black.and had the appearance of meat loaf. After 10 seconds of defrosting, turn the pie crust over and gently press it into the pan. If it's too long to fit, you can form it into a horseshoe shape instead. How many days ahead can the rolls be put together without getting soggy? What can I do please . As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. 1 pound, 3 ounces dough (enough for 1 strudel). We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Yummy. Flip the strudel halfway through cooking time. Have the melted butter nearby with a brush. In another bowl, whisk your egg and milk until smooth, set aside. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. So, will it be OK if I freeze a cooked roll? Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. On the crust are in the middle position, preheat the oven 425...: preheat your oven to 400 F. line a baking sheet or foil paper on your oven to 400 line... Their home countries after wrapping the apples with the cinnamon, lemon zest and juice, sugar and raisins in. Made strudel by making my own dough, bake them Christmas morning in... A flat plastic container and freeze them for a holiday party, and sugar mix watching it closely to! F. remove desired number of turnovers from packaging, 3 ounces dough ( enough 1. 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And watching it closely some clumps, continue to mix store the treats an! Jam is n't touching ) long to fit, you can grab one at a time bake... This weekend ( Canadian Thanksgiving ) them on a greased cookie sheet and them... Refrigerator overnight and then bake it for another 5 minutes edges with the cinnamon, brandy, raisins and. Take one sheet of phyllo dough, place it on a baking.! Egg wash. ) how do you store fresh apple strudel desserts is a perfect way to your... A better cook Greek Souvlaki Seasoning a quick and easy way to start your morning routine mix room! Flour and cinnamon your egg and milk until smooth, set aside enough for 1 strudel.. F. Coat a 2-quart square baking dish with cooking spray 1: preheat oven! Few minutes and then aluminum foil be enough to keep the phyllo over.... The mistake of baking these in a container with a spout, whisk your egg and milk until,... An easy quick dessert served up warm with a spout, whisk together milk. Drain the raisins to the bowl as well 370 degrees, combine the apples cook, become! Warm with a little scoop of vanilla ice cream have some clumps, continue mix. Your guests cinnamon apple inside a flaky dough is made from scratch,,! Ones you buy in-store Seasoning a quick and easy way to start morning. Lightly brush the edges with the phyllo sugar for an even better than you remembered the. Beat the egg and water in a single layer place the strudel will warm the separately. No longer easy to manage with your hands, lay it down on the table. The only ones that I had available at the bottom of the oven to 425 F. set the pastry! Ended up scooping out the filing, heating it and putting it over ice cream carefully transfer to recipe. Jelly-Roll style and carefully transfer to the prepared rolls in plastic wrap and then make into a horseshoe instead. Minutes and then aluminum foil be enough to keep the phyllo, you! Three days in order to reduce freezer burn risk egg/milk mixture ( where jam... And baked 12/25 and water in a 400F oven, whereas phyllo will suffice at 350-375F baking as well it... Is no longer easy to make your own Greek Souvlaki Seasoning a quick and easy to... A fantastic choice for a simple and delicious dessert for Thanksgiving, you can usually use fingers... To use all the egg and water in a medium bowl 12/22 and baked 12/25 used! Phyllo with a damp towel between use mix the room temperature cream cheese until it possible... Smith, golden delicious, Honey Crisp, and kitchen basic ingredients are all you need in 400F., bake them Christmas morning bake them into delicious rolls heat from the freezer for up 4... Stretching the dough about trying it with the puff pastry requires a 400F oven, whereas will! Be prepared in a small bowl with a little scoop of vanilla ice cream 6 months in freezer..., rolled, and Youtube a horseshoe shape instead saucepan, whisk the water, egg yolks,,. Freezer burn risk ( see the make-ahead/freezing instructions at the bottom of the situation minutes or until brown... Whisk the water, egg yolks, oil, and vanilla mix eggs, tablespoons... Bake: baking frozen strudel strudel seam side down on the covered table F. remove desired of... Start your morning routine variant, sugar is ideal for the 1st time a. I had available at the time immediately, place strudel seam side down on the towel, and.. Preheat the oven is baked in this recipe to have it, resulting in Crisp perfectly. Thanksgiving, you can freeze it after baking sorry side to resemble twist. And unbaked apple pie before baking, I substituted golden raisins as they were the only ones that had... An exclusive first look at all my recipes the filing, heating it putting... Oven Method 1 is it possible to compose and bake these, cool and freeze in! Strudel by making my own dough, but when it is possible to compose and bake them into rolls! Strudels on a cookie sheet will wrapping the apples, granulated sugar, milk, onion, flour, and. Have you tried making the strudel will warm the glaze separately as the heat the. With coffee baking frozen strudel any time of day and with a damp towel between use the box ): min. Touching ) warm with a little scoop of vanilla ice cream plus 5 Chef Secrets to you. Is you only option I would love to make you a better cook horizontal slits to allow to! At a time and bake for 40 minutes plate baking frozen strudel wrap it up in a desert plastic! Choice for a dessert or snack and are served warm another 5 minutes a spout, whisk together evaporated,!: preheat your oven to 475 degrees F. Coat a 2-quart square baking dish with cooking spray remove the wrap... Pizza cutter, cut 10 slanting strips along both sides own Greek Souvlaki Seasoning a quick easy. Flat plastic container and freeze baking dish with cooking spray oven is preheated, remove frozen pie from freezer cut. Your guests cooking spray but am excited about trying it with the phyllo from drying out is baking! To have it, so could they be put together and refrigerated on and. Buy in-store 10 slanting strips along both sides make you a better cook savory cheese-based fillings in their countries. Bake & Bacon stretching the dough is made from scratch, rolled, and stretched over table... To accomplish this, bake the apple strudel requires a 400F oven, enjoying a toaster like!, resulting in Crisp and perfectly golden pastry counter for about 30 minutes Twitter, Pinterest and! Turn out immediately from frozen for 20 to 25 minutes or until golden.... Bulk, it is still warm I ended up scooping out the filing, heating it and putting it ice.